Turkey Potato Taco Bites

Steps

• 1

  Preheat oven to 450°F.
• 2

  Drizzle the oil on a rimmed baking sheet. Arrange the sliced potatoes cut side up. Bake for 35 minutes, until the flesh can be pierced with a knife.
• 3

  Remove from oven and let cool until you can manage them with your hands.
• 4

  While they cool, heat a medium skillet over medium high. Add the ground turkey and cook until browned, 6 minutes.
• 5

  Add the chopped chiles and taco seasoning and toss to combine.
• 6

  Using a melon baller, scoop out as much potato flesh as you can. Discard or save for another use.
• 7

  Evenly spoon the turkey mixture into each cup. Top with shredded cheese and throw back under the broiler until the cheese is browned and bubbly, 2 minutes at most.
• 8

  Serve potato bites garnished with cilantro!