Turtle Thumbprint Cocktail

The favorite cookie flavors of chocolate and toasted coconut are turned into the sweetest dessert cocktail you’ve ever sipped. MORE + LESS -

Cheeky Kitchen

September 20, 2016

tablespoon honey

tablespoons shredded unsweetened coconut, toasted

tablespoons chocolate syrup

tablespoons (1 oz.) crème de cacao liqueur

tablespoons (1 oz.) Irish cream (or chocolate cream liqueur, like Godiva™)

tablespoons (1 oz.) coconut liqueur (like Bardinet™)

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1

Rim a martini or stemmed cocktail glass with honey and toasted coconut. Drizzle 1 tablespoon chocolate syrup into the bottom of the glass.
2

In a cocktail shaker, combine remaining chocolate syrup, crème de cacao liqueur, Irish cream and coconut liqueur with 2/3 cup ice. Shake for 30-60 seconds, then pour into prepared cocktail glass. Serve immediately and enjoy!