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Turtle Thumbprint Cocktail

  • Prep 10 min
  • Total 10 min
  • Servings 1
  • Pinterest
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  • Print
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  • Save
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  • Facebook
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The favorite cookie flavors of chocolate and toasted coconut are turned into the sweetest dessert cocktail you’ve ever sipped. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
tablespoon honey
2
tablespoons shredded unsweetened coconut, toasted
2
tablespoons chocolate syrup
2
tablespoons (1 oz.) crème de cacao liqueur
2
tablespoons (1 oz.) Irish cream (or chocolate cream liqueur, like Godiva™)
2
tablespoons (1 oz.) coconut liqueur (like Bardinet™)

Steps

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  • 1
    Rim a martini or stemmed cocktail glass with honey and toasted coconut. Drizzle 1 tablespoon chocolate syrup into the bottom of the glass.
  • 2
    In a cocktail shaker, combine remaining chocolate syrup, crème de cacao liqueur, Irish cream and coconut liqueur with 2/3 cup ice. Shake for 30-60 seconds, then pour into prepared cocktail glass. Serve immediately and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
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