Valentine Ravioli

Steps

• 1

  Make the filling: Grate your onion and garlic to a paste. Brown the turkey in a hot pan. When it is fully cooked and brown, add the onion. Cook on medium about 5-10 minutes to cook the onion. Add the garlic and cook 1 minute. Next, add the tomato paste and cook 5 minutes, stirring often. Remove from heat and allow to cool. Finally add the parmesan cheese and mix well.

  
• 2

  Make the dough: Mix the dough ingredients well and knead for about 5 minutes until it comes together. Allow to rest for at least 15 minutes before using.

  
• 3

  Make the ravioli: Roll out your dough in your pasta roller, at first folding over many times on the widest setting to knead, then slowly making it thinner until it is on the thinnest setting. Roll out a sheet and place it on the work space. Place about a tablespoon or less of filling onto the pasta sheet every 2 inches. With a wet finger, dampen the area around the filling. Top with another piece of rolled out dough and seal around the filling. With a ravioli cutter, cut into heart shapes.

  
• 4

  Allow the ravioli to dry on a piece of fabric.

  
• 5

  Make the sauce: Cook the oil and flour on medium high, whisking often until it smells nutty and is lightly browned. Add the cream, whisking often. Bring to just a simmer and the mixture will thicken. Remove from heat and allow to cool slightly before stirring in the cheese.

  
• 6

  Boil the ravioli and toss in the sauce. Top with basil and serve.