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Vanilla Bean Buttercream Frosting

Vanilla Bean Buttercream Frosting
  • Prep 2 min
  • Total 10 min
  • Servings 1
Sweet, creamy and perfect ... this frosting pairs well with deep, dark chocolate cake.
By Scaron
Updated August 4, 2016

Ingredients

  • 2 sticks unsalted butter, softened to room temperature
  • 4 cups confectioners sugar
  • 3 vanilla beans, seeded
  • 1/3 cup nonfat milk

Steps

  • 1
    Combine all the ingredients in a large bowl. Beat with an electric mixer until creamy.
  • 2
    To color: add food coloring and beat until well-combined.

Nutrition Information

No nutrition information available for this recipe
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