Veggie Sausage-Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes! MORE + LESS -

TBSP Eric

September 17, 2015

cups Original Bisquick™ mix

bag vegetarian soy crumbles or fake sausage

cups shredded Cheddar cheese (16 oz)

1/2

cup grated Parmesan cheese

1/2

cup milk

1/2

teaspoon dried rosemary leaves, crushed

1 1/2

teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

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1

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan (also known as a cookie sheet with edges), 15 1/2x10 1/2x2x1 inch.
2

Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.