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Veggie Sausage-Cheese Balls

Name: Veggie Sausage-Cheese Balls
Prep time: 20 min
Total time: 45 min
Yield: 102
Ingredients: 3 cups Original Bisquick™ mix; 1 bag vegetarian soy crumbles or fake sausage; 4 cups shredded Cheddar cheese (16 oz); 1/2 cup grated Parmesan cheese; 1/2 cup milk; 1/2 teaspoon dried rosemary leaves, crushed; 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes; Barbecue sauce or chili sauce, if desired

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Prep 20 min
Total 45 min
Servings 102

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes! MORE+ LESS-

By TBSP Eric

Updated September 17, 2015

Ingredients

cups Original Bisquick™ mix

bag vegetarian soy crumbles or fake sausage

cups shredded Cheddar cheese (16 oz)

1/2

cup grated Parmesan cheese

1/2

cup milk

1/2

teaspoon dried rosemary leaves, crushed

1 1/2

teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

Steps

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1

Heat oven to 350°F. Lightly grease bottom and sides of jelly roll pan (also known as a cookie sheet with edges), 15 1/2x10 1/2x2x1 inch.
2

Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.