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Waffle-Iron Hashbrowns

  • Prep 5 min
  • Total 15 min
  • Servings 8

Guess what? You can make deliciously crisp hashbrowns RIGHT in your WAFFLE IRON! Here's how to do it in three simple steps! ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
October 8, 2014

Ingredients

1
bag frozen Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
Salt to taste
Ketchup for serving, if desired

Steps

Hide Images
  • 1
    Spray a hot waffle iron generously with nonstick cooking spray.
  • 2
    Place Cascadian Farms™ Spud Puppies on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the Spud Puppies. After 1 minute, open the waffle iron and add any spud puppies to empty spots, as needed. Close the lid and cook until crispy and golden brown.
  • 3
    Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
180mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
5%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • That waffle iron is a useful thang. Let it earn its keep when you use it for more than just waffles -- like for making HASHBROWNS!

    Guys. OMC. I mean Ohhhh. Emmmmm. Ceeeeee. It's like OMG, but the C is for sweet-and-holy Clever.

    Which, as it turns out, is exactly what you are when you make delicious, golden Waffle-Iron Hashbrowns. Clever!

    I know, right? OMC!

    Come on and "C" how it's done!

    Got Spud Puppies and salt? Then you've got everythang you need to whip up hashbrowns in your waffle iron!

    Press the waffle lid over the top of your Spud Puppies. After about a minute, open the waffle iron to see how the hashbrowns are cooking. If you need to fill in any of the spaces, go ahead and add a few more Spud Puppies to the bare spots.

    You'll know your waffles are done when they are golden brown and crispy. Gorgeously delish!

    Gently plop your waffle onto a large plate. Allow to cool slightly before slicing into individual hashbrowns and serving to someone you love.

    O.M.C, rigggght? Oh. Emm. Ceeeee.

    It seriously does NOT get more simple than this. Easy creasy fleasy peasy. All of that is to say, holy waffles, Batman, this recipe is easy.

    So get hashbrownin' with your waffle iron!

    Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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