MENU
  • Pinterest
    496
  • Print
    562
  • Save
    185
  • Facebook
    143
  • Email
    79

Watermelon Salad Wedges

  • Prep 30 min
  • Total 30 min
  • Servings 30

Those personal watermelons are just too cute to leave at the market. This easy appetizer is a fun way to put them to good use. ...MORE+ LESS-

Ingredients

1
personal-size seedless watermelon (about 5 lb)
1/4
teaspoon salt
1/4
cup thinly sliced quartered red onion
1/3
cup crumbled feta cheese
2
tablespoons honey
2
tablespoons thinly sliced fresh basil leaves

Steps

Hide Images
  • 1
    Cut watermelon in half lengthwise. Cut each half into 3/4-inch-thick slices. Cut slices into 30 wedges total. Place in single layer on serving platter. Sprinkle with salt.
  • 2
    Top with red onion and cheese. Drizzle with honey. Sprinkle with basil.

Expert Tips

  • Can’t find the smaller watermelons? While it’s a little more unwieldy, a large watermelon works just as well. Use the rest of a large watermelon in agua fresca or smoothies.
  • While it’s fine to cut the watermelon several hours ahead and refrigerate, some liquid may pool on your platter. Wait to plate and garnish the watermelon until just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
25
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
50mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment