White Chocolate Raspberry Crescents

white chocolate raspberry crescents Breakfast
White Chocolate Raspberry Crescents
  • Prep 5 min
  • Total 20 min
  • Servings 8

Surprisingly addictive, the fresh flavor of raspberries combines with the sweet creaminess of white chocolate and almond for a bakery-style breakfast. MORE+ LESS-

Updated September 21, 2014
Pillsbury Crescents
Make with
Pillsbury Crescents


tube Pillsbury™ refrigerated crescent rolls
pint raspberries
cup white chocolate chips
cup vanilla icing
teaspoon almond
cup sliced almonds


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  • 1
    Gently mash a half-pint of raspberries with a fork. Spoon a small amount of the raspberry mixture into the top half of your crescent dough.
  • 2
    Sprinkle a few white chocolate chips on top, then roll the crescent and seal the ends of the dough with a fork.
  • 3
    Bake in an oven preheated to 425°F for 10-12 minutes.
  • 4
    Stir a half teaspoon of almond extract into a half cup of Pillsbury™ vanilla icing. Spoon the icing on top of the warm rolls. Top with sliced almonds.

Nutrition Information

No nutrition information available for this recipe

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