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White Chocolate Raspberry Crescents

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  • Prep 5 min
  • Total 20 min
  • Servings 8
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Surprisingly addictive, the fresh flavor of raspberries combines with the sweet creaminess of white chocolate and almond for a bakery-style breakfast.
Updated Sep 21, 2014
Make With
Pillsbury Crescents
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  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/2 pint raspberries
  • 1/2 cup white chocolate chips
  • 1/2 cup vanilla icing
  • 1/2 teaspoon almond
  • 1/4 cup sliced almonds


  • 1
    Gently mash a half-pint of raspberries with a fork. Spoon a small amount of the raspberry mixture into the top half of your crescent dough.
  • 2
    Sprinkle a few white chocolate chips on top, then roll the crescent and seal the ends of the dough with a fork.
  • 3
    Bake in an oven preheated to 425°F for 10-12 minutes.
  • 4
    Stir a half teaspoon of almond extract into a half cup of Pillsbury™ vanilla icing. Spoon the icing on top of the warm rolls. Top with sliced almonds.

Nutrition Information

No nutrition information available for this recipe
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