MENU
  • Pinterest
    48
  • Print
    31
  • Save
    118
  • Facebook
    1
  • Email
    6

White Chocolate Raspberry Crescents

White Chocolate Raspberry Crescents
  • Prep 5 min
  • Total 20 min
  • Servings 8

Surprisingly addictive, the fresh flavor of raspberries combines with the sweet creaminess of white chocolate and almond for a bakery-style breakfast. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
September 21, 2014

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
1/2
pint raspberries
1/2
cup white chocolate chips
1/2
cup vanilla icing
1/2
teaspoon almond
1/4
cup sliced almonds

Steps

Hide Images
  • 1
    Gently mash a half-pint of raspberries with a fork. Spoon a small amount of the raspberry mixture into the top half of your crescent dough.
  • 2
    Sprinkle a few white chocolate chips on top, then roll the crescent and seal the ends of the dough with a fork.
  • 3
    Bake in an oven preheated to 425°F for 10-12 minutes.
  • 4
    Stir a half teaspoon of almond extract into a half cup of Pillsbury™ vanilla icing. Spoon the icing on top of the warm rolls. Top with sliced almonds.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment