White Chocolate Topped Gingersnaps

Steps

• 1

  Add cookie mix, egg, water, and butter into a bowl (or mixer bowl) and mix the ingredients.
• 2

  Make sure all the ingredients are fully incorporated and you have a soft, but workable dough.
• 3

  In a small bowl, add cinnamon and sugar and mix until fully combined.
• 4

  Roll dough into 1 1/2 inch balls and then roll into cinnamon sugar mixture.
• 5

  Place on a cookie sheet lined with parchment paper and bake at 375°F for 9 minutes.
• 6

  While cookies are still warm place, 4-5 white chocolate chips in the middle. Let sit for a few minutes and then swirl with your finger to make a circle.
• 7

  Let cool on a wire rack.