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White Pizza Dip with Focaccia

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by: Michelle Palm
Updated Mar 21, 2017
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White Pizza Dip with creamy cheesy goodness - what's not to love? Serve with an easy focaccia topped with your favorite toppings.

More About This Recipe

  • I have only two cocktail party rules. Rule Number 1: There must be food that is nibble-y, but also substantial. Rule Number 2: A girl in a fabulous cocktail dress must be able to fearlessly consume all food items referenced in Rule Number 1. The key word there is “fearless.” For me, any dip item automatically enters a danger zone. So when I decided to serve White Pizza Dip at a recent event, my first thought was, “Oh, that sounds so good – now, how will I avoid wearing the White Pizza Dip?” The answer is simple – individual servings and in shot glasses! (This method has a secondary benefit, as it avoids completely the issue of double dipping… but that’s a topic for another post.) For this recipe make focaccia and cut into dippable strips. White Pizza Dip is ridiculously easy. Load it up with your favorite toppings. I used mini pepperoni, chopped black olives and green onions, seasoned with olive oil, black pepper, dried basil and oregano. Let the dip cool slightly. Then transfer to a plastic squeeze bottle to easily fill your shot glasses. You’ll need to cut the nozzle of the squeeze bottle, so it has a larger opening. Fill each glass with just over a tablespoon of dip. Right before serving, place a focaccia strip in each glass. And there you have it. Fearless, fabulous White Pizza Dip! Hope you enjoy!

White Pizza Dip with Focaccia

  • Prep Time 30 min
  • Total 30 min
  • Servings 30
  • Ingredients 6
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Ingredients

  • 1 envelope (1.2 oz) soup mix savory herb with garlic
  • 1 container (16 oz ) sour cream
  • 1 container (16 oz ) sour cream
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 pizza crust focaccia

Instructions

  • Step 
    1
    Prepare the pizza crust focaccia. Add your favorite pizza toppings and set aside.
  • Step 
    2
    To prepare the dip, combine the soup mix, sour cream and cheeses in a large bowl.
  • Step 
    3
    Microwave until cheese is melted and dip is heated through (about 12-15 minutes), stirring often.
  • Step 
    4
    Cut focaccia into thin strips.
  • Step 
    5
    Pour a little of the dip into each shot glass.
  • Step 
    6
    Add a focaccia strip, and serve.

Nutrition

No nutrition information available for this recipe
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