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Witch’s Blood Cocktail

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  • Prep 5 min
  • Total 5 min
  • Servings 2

A spicy Bloody Mary with Guinness™! MORE + LESS -

Macheesmo Macheesmo
September 20, 2016

Ingredients

4
oz. vodka
8
oz. spicy Bloody Mary mix
1
Guinness™ beer
Extra large olives
Spicy pickled asparagus
Fresh celery

Steps

Hide Images
  • 1
    Fill glasses with ice. Mix together vodka and Bloody Mary mix. Divide mixture between two glasses.
  • 2
    Pour beer over the cocktail and garnish with olives, asparagus, and celery.
  • 3
    To make fun olive spiders, poke a few holes in each side of the olives and stick in some pickled asparagus for legs.
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • I’m about to rock your brunch world.

    The key to making your best spicy bloody Mary even better is to top it off with a creamy Guinness™. It levels off some of the acidity and makes it really smooth.

    I’m getting ahead of myself though. Since it’s October, it felt right to make some olive spiders!

    And yes… I know spiders should have 8 legs, but I couldn’t fit 8 spicy asparagus spears in one olive.

    You don’t need to overthink the Bloody Mary part of this. Just buy a good spicy mix and mix it with vodka.

    Personally, I like a 2-to-1 ratio of mix to vodka, but use your best judgment!

    Once you have your base ready, transfer it to a glass with a lot of ice.

    Top it off with that beer! Personally, I like to serve each glass with its own beer so you can keep topping it off.

    That’s all there is too it!

    Have a spooky Witch’s Blood Cocktail this October!

    Nick thinks he’s pretty good at making olive spiders! Check out his blog, Macheesmo, and follow him on his Tablespoon profile.
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