Witch’s Blood Cocktail

A spicy Bloody Mary with Guinness™ that's perfect for Halloween! MORE+ LESS-

By Macheesmo

October 4, 2017

Ingredients

oz. vodka

oz. spicy Bloody Mary mix

Guinness™ beer

Extra large olives

Spicy pickled asparagus

Fresh celery

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1

Fill glasses with ice. Mix together vodka and Bloody Mary mix. Divide mixture between two glasses.
2

Pour beer over the cocktail and garnish with olives, asparagus, and celery.
3

To make fun olive spiders, poke a few holes in each side of the olives and stick in some pickled asparagus for legs.

No nutrition information available for this recipe

I’m about to rock your brunch world. The key to making your best spicy bloody Mary even better is to top it off with a creamy Guinness™. It levels off some of the acidity and makes it really smooth. I’m getting ahead of myself though. Since it’s October, it felt right to make some olive spiders! And yes, I know spiders should have 8 legs, but I couldn’t fit 8 spicy asparagus spears in one olive. You don’t need to overthink the Bloody Mary part of this. Just buy a good spicy mix and mix it with vodka. Personally, I like a 2-to-1 ratio of mix to vodka, but use your best judgment! Once you have your base ready, transfer it to a glass with a lot of ice. Top it off with that beer! Personally, I like to serve each glass with its own beer so you can keep topping it off. That’s all there is too it! Have a spooky Witch’s Blood Cocktail this October!