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Campfire Crescent Dogs

BS in the Kitchen Recipe by

Campfire Crescent Dogs

Crescent Dogs cooked over a campfire? Yes!

(2 comments)
  • Prep Time 5 min
  • Total Time 0 min
  • Servings 8
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Campfire Crescent Dogs

1
tube Pillsbury Crescent Rolls
8
hot dogs
ketchup and mustard, as desired

Directions

  • 1 On a flat surface, open the tube of crescent rolls and unroll dough. Separate into triangles along perforations.
  • 2 Place the hot dog on the edge of the crescent roll and begin rolling so the majority of hot dog is covered by the crescent dough. Make sure the crescent dough overlaps at the end, otherwise it will fall apart.
  • 3 Skewer your crescent dog on a stick and roast it over the fire until golden brown. (Tip: Roasting away from the flames, but in a spot that is still quite hot, gives a nice even roasting.)
  • 4 Serve immediately with ketchup and mustard as desired.
See Post

How to Make Campfire Crescent Dogs  

As prepared by BS in the Kitchen

Crescent Dogs cooked over a campfire? Yes!

I hate white rabbits, I hate white rabbits, I hate white rabbits...am I bringing back childhood memories of being engulfed in campfire smoke?

Well some things don't change, but this time while being engulfed in smoke, I was chanting "I want more crescent dogs, I want more crescent dogs, I want more crescent dogs"!

Well lo and behold, the more I chanted, the more Campfire Crescent Dogs were made, and subsequently, the more I ate. I had four -- don't judge me! They were delicious! Buttery flaky crescent rolls wrapped around the wonder of a pork product that is the hot dog, roasted over a campfire! Are you craving one yet?

Lucky for you, this recipe is a breeze. See for yourself in our easy-breezy video how-to!



Catch that? So easy! Here are the step-by-steps:
 
Ingredients for Campfire Crescent Dogs First, grab your dogs and your Pillsbury Crescent Rolls. Open the Pillsbury Crescent Rolls according to the package instructions (brace yourself, you might be in for a surprise POP!).
 
Roll Crescent dough around hot dogs. Once you have removed the dough, unroll it on a flat surface and separate one triangle of crescent dough. Place one end of the hot dog on the edge of the crescent roll and begin rolling so the majority of hot dog is covered by the crescent dough. Make sure the crescent dough overlaps at the end, otherwise it will fall apart.
 
Roast Crescent Dogs over the campfire until golden brown and cooked throughout. Skewer your crescent dog on a stick and roast it over the fire until golden brown. I found that roasting away from the flames, but in a spot that is still quite hot, gives a nice even roasting.
 
Cook over a fire until golden brown and cooked throughout. Dip these Campfire Crescent Dogs in ketchup, mustard or whatever your favorite hot dog condiment may be!

Enjoy!

See Recipe

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