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Aglio e Olio (Garlic Pasta)

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  • Prep 5 min
  • Total 15 min
  • Servings 4
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This simple pasta dish is tasty and fast to make. It's great comfort food for nights when you don't have much time to cook. Serve it with a salad.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 lb thin spaghetti
  • 1/2 cup olive oil
  • 10 cloves garlic, minced
  • 2/3 cup fresh parsley, chopped
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • shredded Romano cheese


  • 1
    Bring a pot of water to boiling and stir in pasta. While you are waiting for it to boil, prepare your ingredients.
  • 2
    Heat oil in a small skillet over medium heat. Stir in chopped garlic and cook, stirring frequently until just barely golden not let it get any darker than that or it will become bitter.
  • 3
    Toss garlic/oil mixture with pasta and stir in parsley, salt and pepper. Top with cheese, if desired.

Nutrition Information

No nutrition information available for this recipe
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