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Air Fryer Deep-Dish Pepperoni Pizza

air fryer deep-dish pepperoni pizza Appetizer
Air Fryer Deep-Dish Pepperoni Pizza
  • Prep 10 min
  • Total 35 min
  • Servings 4

Oh. Yes. We. Did. And oh, yes you should. Break up with the delivery guy. Skip the frozen pizza aisle. Leave the oven off. Your air fryer is taking charge of pizza night and honestly? We doubt you’ll turn to a frozen pizza ever again. MORE+ LESS-

July 19, 2018

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive oil
1/3
cup pizza sauce
1
cup shredded mozzarella cheese (4 oz)
11
pepperoni slices (0.8 oz)
2
tablespoons shredded Parmesan cheese

Steps

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  • 1
    Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray. Unroll dough, and tuck corners under. Shape into 10-inch round with thicker 1-inch border.
  • 2
    Press into air fryer basket on top of parchment. Press 1 1/2 inches up side of basket.
  • 3
    Set to 325°F; cook 10 minutes. Turn pizza crust over on counter; remove parchment, and replace in air fryer basket. Cool 2 to 3 minutes or until cool enough to handle.
  • 4
    Using fingers, press center of crust down, making 1-inch border. Brush sides and top of crust all over with olive oil. Place in basket. Cook 5 minutes longer.
  • 5
    Top center of dough with pizza sauce. Top with mozzarella cheese, then top with pepperoni, followed by Parmesan cheese. Cook 4 to 7 minutes longer or until cooked through and cheese is melted. Cool 2 minutes. Remove from basket with rubber spatula.

Expert Tips

  • Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
  • Flipping the crust halfway through cooking ensures a crispy crust for the pizza.
  • Serve with ranch dressing for extra creaminess.
  • Brushing with olive oil helps crust to brown and crisp nicely in air fryer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
970mg
40%
Potassium
150mg
4%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
5%
Sugars
7g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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