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Amish White Bread

Name: Amish White Bread
Prep time: 20 min
Total time: 1 h
Yield: 24
Ingredients: 2 cups warm water (about 110° F); 2/3 cup sugar; 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons salt; 1/4 cup vegetable oil; 6 cups bread flour

2 Ratings

4 Comments

Prep 20 min
Total 60 min
Servings 24

A foolproof recipe that I make regularly. This recipe produces a nice dense, sweet and tasty bread. MORE+ LESS-

By TBSP Geoff

Updated May 14, 2015

Ingredients

cups warm water (about 110° F)

2/3

cup sugar

1 1/2

teaspoons active dry yeast

1 1/2

teaspoons salt

1/4

cup vegetable oil

cups bread flour

Steps

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1

In large bowl, dissolve sugar in warm water. Stir in yeast. Allow to proof until mixture resembles a creamy foam.
2

Mix salt and oil into the yeast mixture. Add flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in well oiled bowl, turning dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3

Punch dough down. Knead for a few minutes, and divide in half. Shape into two loaves. Place into well oiled loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4

Bake at 350° F for 30 minutes.