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Autumn Fruit with Spiced Yogurt Topping

Prep 10 min
Total 10 min
Servings 4

This is a delicious way to enjoy autumn's freshest fruit -- with a spiced yogurt sauce that has hints of pie. ...MORE+ LESS-

Scaron

August 4, 2016

Ingredients

cups chopped fruit (such as apples, pears, pomegranate arils,etc)

container Yoplait® Thick & Creamy vanilla yogurt

1/8

tsp ground nutmeg

1/8

tsp ground cloves

1/4

tsp ground cinnamon

Steps

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1

Place 1 cup of fruit in each of four bowls.
2

Stir together the yogurt, nutmeg, cloves and cinnamon until well blended.
3

Divide the yogurt mixture equally among the four bowls of fruit.
4

Serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Who says autumn food can't be as fresh as summer's? Try the fruits of fall swaddled in fresh spiced yogurt for a special kinda wonderful!

What’s your favorite fall fruit? Apples, pears and pomegranates rank pretty high for me. So do cranberries (dried or cooked) and grapes. Our fridge and counters are often piled high with these sweet gems of autumn.

But sometimes, you don’t want to just eat an apple -- you want to savor it in a new and exciting way. A way that draws on those comfort foods you love with a whole new twist.

Enter Autumn Fruit with Spiced Yogurt Topping. It’s raw autumn fruits (you can choose which ones!), chopped up and topped with a spiced vanilla yogurt.

The yogurt topping is kicked up with a blend of spices also sometimes found in apple pie … can you say heaven? Cloves, nutmeg and cinnamon combine to make the yogurt into this spectacular creamy topping. It’s perfect on tart Granny Smith apples but also delicious with sweet tender pears or a mix of whatever autumn fruits you want.

And hey, it’s just fruit and spiced yogurt – that could be breakfast, lunch or dessert -- or even a wonderful, fresh Thanksgiving side dish. Nothing like a super versatile sweet dish, right?

Fruit Fan? Here's More!

Here are more fruity side dishes to whip up for Thanksgiving ... or any time!

Fruit and Swiss Dip Recipe
Fresh Fruit Platter with Lemon Mint Glaze Recipe
Caramel Coffee Fruit Fondue Recipe
Fruit Pizza Recipe
Fresh Fruit Salad Recipe

Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about home cooking and raising a healthy family at Sarah’s Cucina Bella.

How do you love to enjoy fruit?