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1
In a large bowl, combine the chicken, chiles and taco seasoning. Stir well to get everything coated.
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2
Spoon a little of the chicken filling close to edge of each tortilla, leaving about an inch at one side. Top the filling with shredded cheese and cilantro. Gently roll up each tortilla and place them on a baking sheet seam side down.
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3
Continue with the remaining 7 tortillas. Slide baking sheet into a 350°F oven and bake 15 minutes, or until the cheese is melted and everything is heated through.
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4
Slice tortillas into 1-inch (or bigger) pinwheels and serve immediately!
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