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Banh Mi-ni Tacos

Banh Mi-ni Tacos
  • Prep 10 min
  • Total 20 min
  • Servings 8
A food truck favorite gets a makeover with our easy, 1-ingredient homemade taco buns. This recipe is so simple and scrumptious, you'll want to eat it daily.
Updated September 11, 2017

Ingredients

  • 3/4 lb cooked ground beef or cooked pulled pork
  • 3/4 cup honey barbecue sauce
  • 1/4 cup sriracha
  • 1-1/2 cups Asian coleslaw mix
  • 3 tablespoons mayonnaise
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1/4 cup fresh cilantro
  • 1 can (17 oz) Pillsbury™ refrigerated buttermilk biscuits
  • 2 tablespoons flour
  • Nonstick olive oil spray

Steps

  • 1
    In a large bowl, stir together meat, barbecue sauce, and sriracha. Heat in microwave until hot, about 2 minutes. In a second bowl, stir together coleslaw, mayonnaise, vinegar, and honey, and cilantro. Set aside.
  • 2
    Open Pillsbury™ biscuits. Sprinkle a clean workspace with 1/2 tablespoon of flour. Roll each biscuit out into a flat round, about 1/4-inch thick.
  • 3
    Spray a large skillet generously with nonstick baking spray. Heat skillet over medium-low heat. Place biscuits in hot skillet. You should be able to cook about 3 biscuits at a time. Flip biscuit rounds with metal tongs once the bottoms have turned a light, golden brown. Cook the second side. Remove and place on a plate until ready to serve.
  • 4
    Top biscuit-rounds with meat and coleslaw mixture. Fold like a taco, serve immediately and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Simple bread-y shells hold banh mi ingredients that will make you swoon. Just down the street from my boyfriend’s house is a bustling street corner where a coffee shop, a gelato shop, and a divine little party gag store sit. On lucky days, an Asian-Inspired food truck also sits at the street corner. The food truck owner is a pixie of a woman, with tiny shoulders and a fierce pixie cut. Fringe bangs finish her style. She is endlessly cool, and the food she serves is endlessly cooler. On the days when she doesn’t park in the corner, I find myself with a mad penchant for Asian tacos. Just a few tiny little bites, so I feel as though I’ve had a party just for me. Now I don’t have to wait for her to park her shiny food truck at the corner of 9th and 9th. Because this quick and easy homemade Banh Mi-ni Tacos recipe is easssssy. And quick. Gourmet perfection in 15 minutes, without leaving the comfort of your own kitchen.
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