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Banh Mi-ni Tacos

Name: Banh Mi-ni Tacos
Prep time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 3/4 lb cooked ground beef or cooked pulled pork; 3/4 cup honey barbecue sauce; 1/4 cup sriracha; 1-1/2 cups Asian coleslaw mix; 3 tablespoons mayonnaise; 2 tablespoons rice vinegar; 2 tablespoons honey; 1/4 cup fresh cilantro; 1 can (17 oz) Pillsbury™ refrigerated buttermilk biscuits; 2 tablespoons flour; Nonstick olive oil spray

3 Ratings

2 Comments

Prep 10 min
Total 20 min
Servings 8

A food truck favorite gets a makeover with our easy, 1-ingredient homemade taco buns. This recipe is so simple and scrumptious, you'll want to eat it daily. MORE+ LESS-

By Cheeky Kitchen

Updated September 11, 2017

Make with

Pillsbury Grands! Biscuits

Ingredients

3/4

lb cooked ground beef or cooked pulled pork

3/4

cup honey barbecue sauce

1/4

cup sriracha

1-1/2 cups Asian coleslaw mix

tablespoons mayonnaise

tablespoons rice vinegar

tablespoons honey

1/4

cup fresh cilantro

can (17 oz) Pillsbury™ refrigerated buttermilk biscuits

tablespoons flour

Nonstick olive oil spray

Steps

Hide Images

1

In a large bowl, stir together meat, barbecue sauce, and sriracha. Heat in microwave until hot, about 2 minutes. In a second bowl, stir together coleslaw, mayonnaise, vinegar, and honey, and cilantro. Set aside.
2

Open Pillsbury™ biscuits. Sprinkle a clean workspace with 1/2 tablespoon of flour. Roll each biscuit out into a flat round, about 1/4-inch thick.
3

Spray a large skillet generously with nonstick baking spray. Heat skillet over medium-low heat. Place biscuits in hot skillet. You should be able to cook about 3 biscuits at a time. Flip biscuit rounds with metal tongs once the bottoms have turned a light, golden brown. Cook the second side. Remove and place on a plate until ready to serve.
4

Top biscuit-rounds with meat and coleslaw mixture. Fold like a taco, serve immediately and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Simple bread-y shells hold banh mi ingredients that will make you swoon. Just down the street from my boyfriend’s house is a bustling street corner where a coffee shop, a gelato shop, and a divine little party gag store sit. On lucky days, an Asian-Inspired food truck also sits at the street corner. The food truck owner is a pixie of a woman, with tiny shoulders and a fierce pixie cut. Fringe bangs finish her style. She is endlessly cool, and the food she serves is endlessly cooler. On the days when she doesn’t park in the corner, I find myself with a mad penchant for Asian tacos. Just a few tiny little bites, so I feel as though I’ve had a party just for me. Now I don’t have to wait for her to park her shiny food truck at the corner of 9th and 9th. Because this quick and easy homemade Banh Mi-ni Tacos recipe is easssssy. And quick. Gourmet perfection in 15 minutes, without leaving the comfort of your own kitchen.