Basic Boiled Frosting

Name: Basic Boiled Frosting
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 3 pasteurized egg whites; 1/4 teaspoon (pinch) salt; 1 3/4 cups sugar; 3/4 cup water; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla

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Cheeky Kitchen

Updated Sep 20, 2016

Basic Boiled Frosting

Prep Time 10 min
Total 25 min
Servings 2
Ingredients 6

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Ingredients

3 pasteurized egg whites
1/4 teaspoon (pinch) salt
1 3/4 cups sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 teaspoon vanilla

Instructions

Step
1

In a large bowl or stand mixer, beat egg whites and salt together until glossy, with soft peaks.
Step
2

In a large saucepan, whisk together sugar, water and cream of tartar. Bring to a boil, stirring until the mixture reaches firm ball stage (245°F). Turn stand mixer to medium-high. Slowly pour hot syrup into the egg white mixture. Beat until cool and frosting becomes fluffy.

Nutrition

1460 Calories

0g Total Fat

11g Protein

352g Total Carbohydrate

351g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 1460

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 770mg; 32%

Potassium: 300mg; 9%

Total Carbohydrate: 352g; 117%

Dietary Fiber: 0g; 0%

Sugars: 351g

Protein: 11g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Basic Boiled Frosting

Basic Boiled Frosting

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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