Basic Breakfast Bake

Steps

• 1

  Spray glass 9x13 baking dish with cooking spray. Tear dinner rolls into bite-sized pieces and toss into pan, filling pan about 2/3 way with bread pieces. (Do not pat down; leave them loose.)
• 2

  Cut cooked sausage links into thin coins. Sprinkle coins over bread.
• 3

  Sprinkle cheese over all.
• 4

  Beat eggs, one at a time, and add milk to eggs. Mix well. Pour egg mixture over top of bread, sausage and cheese, making sure all bread is wet.
• 5

  Lightly sprinkle top with salt and pepper to taste (eliminate this step if watching sodium intake, as sausage provides salty taste too).
• 6

  Cover with foil and refrigerate several hours or overnight. Remove from refrigerator a 30 minutes prior to baking. Bake at 350° F, covered, for 30 minutes. Remove foil and bake an additional 15-30 minutes, until center is set and edges are golden brown.
• 7

  Remove from oven and let egg bake rest for 5 minutes before slicing and serving.