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Birthday Cake Granola Ice Cream Sandwiches

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Birthday Cake Granola Ice Cream Sandwiches
  • Prep 10 min
  • Total 8 hr 20 min
  • Servings 4
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Celebrate your birthday (or any day) in the coolest way ever with these sweet and tasty sprinkle-covered ice cream bars.
Updated Sep 20, 2016

Ingredients

  • 4 Nature Valley™ Granola Bars Oats ‘n Honey
  • 1 1/2 cups cake batter or playdough ice cream
  • 1/2 cup Betty Crocker™ Decors rainbow mix candy sprinkles
  • 1/2 cup white chocolate chips
  • 2 teaspoons coconut oil

Steps

  • 1
    Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Dip the edges of each bar in sprinkles. Freeze overnight.
  • 2
    In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
  • 3
    Drizzle melted chocolate over ice cream bars. Freeze until ready to serve.

Expert Tips

  • tip 1
    For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1” pieces of ice cream, then cut to fit each granola bar.

Nutrition Information

450 Calories, 23g Total Fat, 5g Protein, 57g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
180mg
5%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
5%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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