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Blackberry, Nectarine and Prosciutto Pizza

Blackberry, Nectarine and Prosciutto Pizza
  • Prep 10 min
  • Total 25 min
  • Servings 10
A little bit cheese plate, a little bit fruit salad -- this beautiful, easy pizza puts fresh summery flavors front and center.
Updated June 30, 2017

Ingredients

  • 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1 tablespoon butter, melted
  • 1 package (4 oz) chèvre (goat) cheese, softened
  • 1 cup baby arugula leaves
  • 1 nectarine or peach, pitted and thinly sliced
  • 1/2 cup blackberries, halved
  • 4 slices prosciutto, cut into thin ribbons
  • 2 tablespoons roasted salted almonds, finely chopped

Steps

  • 1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with melted butter. Bake 12 to 15 minutes or until deep golden brown.
  • 2
    Crumble cheese, and sprinkle over baked crust; let stand 2 minutes to soften cheese. Spread cheese evenly over crust. Top with arugula, then nectarine, blackberries, prosciutto and almonds.

Expert Tips

  • For best ripe flavor, seek out a nectarine that gives a little when pressed on the side with your thumb.
  • Feel free to experiment with your favorite stone fruits and nuts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
260mg
11%
Potassium
90mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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