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Blackberry, Nectarine and Prosciutto Pizza

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by: Tablespoon Kitchens
Updated Jun 30, 2017
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A little bit cheese plate, a little bit fruit salad -- this beautiful, easy pizza puts fresh summery flavors front and center.

Blackberry, Nectarine and Prosciutto Pizza

  • Prep Time 10 min
  • Total 25 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 tablespoon butter, melted
  • 1 package (4 oz) chèvre (goat) cheese, softened
  • 1 cup baby arugula leaves
  • 1 nectarine or peach, pitted and thinly sliced
  • 1/2 cup blackberries, halved
  • 4 slices prosciutto, cut into thin ribbons
  • 2 tablespoons roasted salted almonds, finely chopped

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with melted butter. Bake 12 to 15 minutes or until deep golden brown.
  • Step 
    2
    Crumble cheese, and sprinkle over baked crust; let stand 2 minutes to soften cheese. Spread cheese evenly over crust. Top with arugula, then nectarine, blackberries, prosciutto and almonds.

Nutrition

170 Calories
8g Total Fat
6g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
260mg
11%
Potassium
90mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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