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1
Open can of pizza dough. Cut into 3 rectangle pieces and place onto greased cookie sheet, thinning out dough with fingertips.
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2
Lay 4 pieces of prosciutto along one of the long sides of each dough rectangle, and sprinkle 1/3 of the cheese on top of the prosciutto.
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3
Bring the edges of the dough over the top and pinch together. With a sharp knife, cut into 12 pieces per roll, each slice about one-inch thick.
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4
Sprinkle bites with sea salt. Bake for 15 minutes or until golden and cheese is melted.
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