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Ham and Cheese Roll-Up Bites

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  • Prep 15 min
  • Total 30 min
  • Servings 36
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Prosciutto and cheese rolled up together make these mini bites perfect for a side to soup or a party appetizer!
by: Coconut and Lime
Updated May 3, 2017
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  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 12 slices prosciutto
  • 2 cups shredded mozarella cheese


  • 1
    Open can of pizza dough. Cut into 3 rectangle pieces and place onto greased cookie sheet, thinning out dough with fingertips.
  • 2
    Lay 4 pieces of prosciutto along one of the long sides of each dough rectangle, and sprinkle 1/3 of the cheese on top of the prosciutto.
  • 3
    Bring the edges of the dough over the top and pinch together. With a sharp knife, cut into 12 pieces per roll, each slice about one-inch thick.
  • 4
    Sprinkle bites with sea salt. Bake for 15 minutes or until golden and cheese is melted.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Bites of prosciutto and cheese, surrounded in dough and baked to golden brown. Mmmm... Remember the days when you would shout out to Mom “Can you make me some pizza rolls?” Cheesy, meaty goodness wrapped up in a delish pizza dough was like heaven back in the day. (Still is when hunger strikes!) My palate has grown up a bit over the years, so I’m really into bites with a bit of a sophisticated twist – like these Ham and Cheese Roll-Up Bites with prosciutto (that would be fancy Italian ham) and mozzarella (that would be Italian cheese of the Gods). Whip up these fabulous eats in no time with Pillsbury refrigerated pizza dough! See, you CAN enjoy the tastes of your childhood while still being a respectable adult foodie!
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