Skip to Content
Menu

Blueberry Crumble Breakfast Bars

  • Jump to Recipe
  • Save
Cheeky Kitchen
Updated Jan 8, 2020
  • Save
  • Share
  • Jump to Recipe
Made with protein-packed granola and organic blackberry jam, these delicious breakfast bars come together quick and look great on a brunch table. A great make-ahead, easy-to-tote breakfast bar.

More About This Recipe

  • When it comes to breakfast, there’s some pretty standard fare. French toast, pancakes, oatmeal, cereal. Fine options for most days, I suppose. But what about those days when you wake up and the same-old everyday standard just won’t cut it? Well, on those days, you make a batch of protein-granola Blueberry Crumble Breakfast Bars. With a crunchy granola crust, organic jam and blueberry filling, and golden granola streusel topping, these lightly sweetened bars are an ideal make-ahead breakfast or easy brunch nom. I like cutting the bars into 5 rows on the long side of the pan and 4 rows on the short. Hello there, little blueberry bars. These beautiful squares are ready to serve, share or wrap for lunchboxes. They’re great for just about every morning thing ever—and they pair ever so nicely with a cup of coffee and side of bacon.

{{config.modalHeaderText}}
   

Blueberry Crumble Breakfast Bars

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Servings 16
  • Ingredients 11
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/4 cup of flour
  • 1 stick butter, softened
  • 1 egg
  • 1 lemon for zest and juice
  • 1 teaspoon vanilla
  • 3/4 cups brown sugar
  • 1 bag (11 oz) Nature Valley™ protein granola Oats ‘N Honey
  • 1 jar blackberry jam
  • 16 oz ounces of blueberries (fresh or frozen)
  • 3 tablespoon cornstarch
  • 1/4 cup honey or brown sugar

Instructions

  • Step 
    1
    Preheat oven to 350°F. In a large bowl or stand mixer, beat together flour, butter, egg, lemon zest, brown sugar and vanilla until smooth. Add granola and mix well. Press 3/4 of the mixture into the bottom of a 9 x 13 parchment-lined baking dish.
  • Step 
    2
    In a large bowl, stir together jam, blueberries, cornstarch, honey and lemon juice from one lemon. Spread this mixture on top of the granola.
  • Step 
    3
    Sprinkle remaining granola mixture across the top.
  • Step 
    4
    Bake for 40-45 minutes, or until the edges begin to turn a light golden brown. Cool completely before slicing.

Nutrition

300 Calories
9g Total Fat
5g Protein
49g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
105mg
4%
Potassium
105mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
9%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved