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Blueberry Grape Smoothie Poppers

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  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 24
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Firm up what you love about smoothies. Made with fresh blueberries, grape juice and vanilla yogurt, these yummy fruit and gelatin bites are a blast to make, with endless possibilities.
by: Happy Eats
Updated Jul 15, 2015
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  • 2 envelopes unflavored gelatin
  • 1/2 cup cold Concord grape juice
  • 1/2 cup fresh blueberries
  • 2 containers (6 oz each) Yoplait® 99% Fat Free French vanilla yogurt
  • 3/4 cup Concord grape juice, heated to boiling


  • 1
    Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute.
  • 2
    Meanwhile, in blender, place blueberries and yogurt. Cover; blend on high speed until smooth. Add hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
  • 3
    Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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