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Blueberry Grape Smoothie Poppers

Prep 15 min
Total 4 hr 15 min
Servings 24

Firm up what you love about smoothies. Made with fresh blueberries, grape juice and vanilla yogurt, these yummy fruit and gelatin bites are a blast to make, with endless possibilities. MORE + LESS -

Happy Eats

July 15, 2015

Ingredients

envelopes unflavored gelatin

1/2

cup cold Concord grape juice

1/2

cup fresh blueberries

containers (6 oz each) Yoplait® 99% Fat Free French vanilla yogurt

3/4

cup Concord grape juice, heated to boiling

Steps

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1

Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute.
2

Meanwhile, in blender, place blueberries and yogurt. Cover; blend on high speed until smooth. Add hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
3

Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.