Boozy Espresso in a Cone

Colorful chocolate-dipped ice cream cones are turned into shot glasses for boozy, creamy espresso in this clever recipe. MORE+ LESS-

By Cheeky Kitchen

April 19, 2017

Ingredients

ice cream cones

cups colored candy melts (or chocolate chips)

1/4

cup sprinkles

1/4

cup espresso

1/3

cup vanilla or coffee ice cream, melted

1/3

cup Bailey's™ Irish Cream or Kahlúa™ liqueur

tablespoons Betty Crocker™ Rich & Creamy chocolate frosting, melted

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1

Begin by gathering your ingredients.
2

With a very sharp, non-serrated knife, slice the top off of each ice cream cone. Discard the tops, set the bottom cup portions aside.
3

In a medium glass bowl, melt candy melts in the microwave in 20-30 second bursts and stir until smooth.
4

Drizzle a spoonful of candy melt into the center of the cone. Swirl it around, ensuring the inside of the entire cone is fully coated with candy melt. Tip cone upside-down to allow excess candy melt to drizzle out.
5

Dip the rim of the cone into the candy melt.
6

Just before serving, whisk together espresso, melted ice cream, and liqueur. Pour into waffle cups. Drizzle with melted chocolate frosting, if desired.

No nutrition information available for this recipe

A unique and smooth fall drink made with coffee-flavored ice cream and liqueur. End Thanksgiving dinner with a fun and delicious shot served in an ice cream cone! A little bit of coffee-flavored iced cream. A little bit of booze. And no, we’re not talking Vodka Red Bull. We’re celebrating our latest creation – a boozy expresso shot served in a waffle ice cream cone. Hello. This may be the cutest way ever to get a little bit buzzed!