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Caramel Corn Sundae

Caramel Corn Sundae
  • Prep 10 min
  • Total 10 min
  • Servings 4
April 6 is National Caramel Popcorn day! Celebrate with an ice cream sundae topped with the new Chex Mix Popped Sweet and Salty.
By Wit and Vinegar
Updated October 5, 2017

Ingredients

  • Vanilla ice cream
  • Caramel sauce
  • Hot fudge sauce
  • Fresh whipped cream
  • Chex Mix™ Popped Sweet & Salty snack mix

Steps

  • 1
    In a big bowl, place vanilla ice cream and top with caramel sauce, hot fudge sauce, whipped cream and then a big handful of Chex Mix™.
  • 2
    Optional: crush the Chex Mix™ into smaller pieces and crumble over the sundae.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Take your ice cream sundae up a notch with the caramely, salty goodness of Chex Mix™ Popped Sweet and Salty added as a yummy garnish. It’s caramel popcorn day! We’re celebrating with an ice cream sundae topped with the new Chex Mix™ Popped Sweet and Salty. We’re talking classic Chex mix™ with a caramel corn boost. It’s so good, I had to stop myself from eating the whole bag before topping the ice cream. The thing I love about sundaes is it’s super easy to make for a bunch of people. The ingredients we’re going with today are vanilla ice cream (although coffee is one of my favorites), some caramel, hot fudge, fresh whipped cream and a good amount of the Chex Mix™. Did I have to eat more than one of these sundaes for the sake of the shoot? Maybe. Yes. Not going to complain.
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