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Caramel Macchiato Crescents

4 Ratings
2 Comments
  • Prep 5 min
  • Total 20 min
  • Servings 8

Filled with gooey caramel and topped with a coffee-studded chocolate icing, these crescents are macchiatotastic! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 8, 2014

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
16
caramels, unwrapped
1
jar Betty Crocker™ Rich & Creamy chocolate frosting
1
tablespoon coffee

Steps

Hide Images
  • 1
    Unwrap 16 caramels then slice them in half. Line the wide end of each crescent with four of these little caramel slices.
  • 2
    Roll the dough tightly around the caramel, then bake according to package directions.
  • 3
    For the icing, combine 1/2 cup of chocolate frosting with 1 tablespoon coffee. Heat in the microwave for 10-20 seconds, then spoon into a zip-top bag and drizzle over warm crescents.
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • Even classics need a good kick in the pants sometimes, which is why we’ve turned Pillsbury Crescents into these 5 amazingly irresistible desserts.

    All you need is a pack of crescents (can I get a whoot for Pillsbury Crescents?!), a few simple ingredients, and you’re just twenty minutes away from mouthwateringly delicious goodness.

    Whether you’re looking for a treat to pair with your coffee, an impressive brunch dish, or a non-boring breakfast idea, we’ve got you covered.

    Click on the titles or photos to go to recipe pages. Each of these recipes takes only minutes to make and bake.

    1. Caramel Macchiato Crescents

    Filled with gooey caramel and topped with a coffee-studded chocolate icing, these crescents are totally fab!

    2. Apple Turnovers

    Rather than rolling your crescent dough into a circle, try folding it in half for a bite-sized pie.

    3. Pain du Chocolat

    It’s easy to bring this French classic into your kitchen with this quick and simple idea.

    4. Zesty Lemon Rolls

    Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert.

    5. White Chocolate and Raspberry Almond Claws

    Surprisingly addictive, the fresh flavor of raspberries combines with the sweet creaminess of white chocolate and almond for a bakery-style breakfast!

    So there you have it. Five fab ways to transform crescents into irresistible treats to get you through your day!

    More Sweet Crescent Treats

    Got a sweet tooth? Gotcha covered with these sweets that are super quick with crescents:

    Crescent Napoleons with Strawberries Recipe
    Crescent Macadamia Truffle Cups Recipe
    Toffee Cream Crescent Bars Recipe 
    Peach Crescent Palmiers Recipe 
    Crescent Puff S’mores Recipe

    Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!

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