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Caramel Macchiato Crescents

Name: Caramel Macchiato Crescents
Prep time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 tube Pillsbury™ refrigerated crescent rolls; 16 caramels, unwrapped; 1 jar Betty Crocker™ Rich & Creamy chocolate frosting; 1 tablespoon coffee

4 Ratings

2 Comments

Prep 5 min
Total 20 min
Servings 8

Filled with gooey caramel and topped with a coffee-studded chocolate icing, these crescents are macchiatotastic! MORE+ LESS-

By Cheeky Kitchen

Updated October 8, 2014

Make with

Pillsbury Crescents

Ingredients

tube Pillsbury™ refrigerated crescent rolls

caramels, unwrapped

jar Betty Crocker™ Rich & Creamy chocolate frosting

tablespoon coffee

Steps

Hide Images

1

Unwrap 16 caramels then slice them in half. Line the wide end of each crescent with four of these little caramel slices.
2

Roll the dough tightly around the caramel, then bake according to package directions.
3

For the icing, combine 1/2 cup of chocolate frosting with 1 tablespoon coffee. Heat in the microwave for 10-20 seconds, then spoon into a zip-top bag and drizzle over warm crescents.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Even classics need a good kick in the pants sometimes, which is why we’ve turned Pillsbury Crescents into these 5 amazingly irresistible desserts.

All you need is a pack of crescents (can I get a whoot for Pillsbury Crescents?!), a few simple ingredients, and you’re just twenty minutes away from mouthwateringly delicious goodness.

Whether you’re looking for a treat to pair with your coffee, an impressive brunch dish, or a non-boring breakfast idea, we’ve got you covered.

Click on the titles or photos to go to recipe pages. Each of these recipes takes only minutes to make and bake.

1. Caramel Macchiato Crescents

Filled with gooey caramel and topped with a coffee-studded chocolate icing, these crescents are totally fab!

2. Apple Turnovers

Rather than rolling your crescent dough into a circle, try folding it in half for a bite-sized pie.

3. Pain du Chocolat

It’s easy to bring this French classic into your kitchen with this quick and simple idea.

4. Zesty Lemon Rolls

Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert.

5. White Chocolate and Raspberry Almond Claws

Surprisingly addictive, the fresh flavor of raspberries combines with the sweet creaminess of white chocolate and almond for a bakery-style breakfast!

So there you have it. Five fab ways to transform crescents into irresistible treats to get you through your day!

More Sweet Crescent Treats

Got a sweet tooth? Gotcha covered with these sweets that are super quick with crescents:

Crescent Napoleons with Strawberries Recipe
Crescent Macadamia Truffle Cups Recipe
Toffee Cream Crescent Bars Recipe
Peach Crescent Palmiers Recipe
Crescent Puff S’mores Recipe

Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!