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Cheesy Chicken, Broccoli, and Rice Bake

Name: Cheesy Chicken, Broccoli, and Rice Bake
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 (12 ounce) frozen cheesy rice & broccoli; 8 ounces cream cheese, softened; 1/2 teaspoon garlic powder; 2 cups diced cooked chicken; 1 (8 ounce) can refrigerated crescent rolls

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Prep 15 min
Total 30 min
Servings 8

Cheesy chicken, broccoli, and rice is topped with crescent rolls and baked. MORE+ LESS-

By Girl Who Ate Everything

Updated December 22, 2014

Ingredients

(12 ounce) frozen cheesy rice & broccoli

ounces cream cheese, softened

1/2

teaspoon garlic powder

cups diced cooked chicken

(8 ounce) can refrigerated crescent rolls

Steps

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1

Preheat oven to 350°F. Spray a 9-inch pie plate with cooking spray.
2

Cook Cheesy Rice and Broccoli according to package directions and place in a large bowl. Add the cream cheese and garlic powder and stir until blended. Stir in the chicken.
3

Pour the cheesy mixture into the pie plate. Unroll crescent triangles and stretch over the mixture overlapping the triangles.
4

Bake for 13-15 minutes or until crescent rolls are golden brown. Slice and serve.