Cheesy Chicken, Broccoli, and Rice Bake

Preheat oven to 350°F. Spray a 9-inch pie plate with cooking spray.

Cook Cheesy Rice and Broccoli according to package directions and place in a large bowl. Add the cream cheese and garlic powder and stir until blended. Stir in the chicken.

Pour the cheesy mixture into the pie plate. Unroll crescent triangles and stretch over the mixture overlapping the triangles.

Bake for 13-15 minutes or until crescent rolls are golden brown. Slice and serve.