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Cheesy Chicken, Broccoli, and Rice Bake

Cheesy Chicken, Broccoli, and Rice Bake
  • Prep 15 min
  • Total 30 min
  • Servings 8
Cheesy chicken, broccoli, and rice is topped with crescent rolls and baked.
By Girl Who Ate Everything
Updated December 22, 2014

Ingredients

  • 2 (12 ounce) frozen cheesy rice & broccoli
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 2 cups diced cooked chicken
  • 1 (8 ounce) can refrigerated crescent rolls

Steps

  • 1
    Preheat oven to 350°F. Spray a 9-inch pie plate with cooking spray.
  • 2
    Cook Cheesy Rice and Broccoli according to package directions and place in a large bowl. Add the cream cheese and garlic powder and stir until blended. Stir in the chicken.
  • 3
    Pour the cheesy mixture into the pie plate. Unroll crescent triangles and stretch over the mixture overlapping the triangles.
  • 4
    Bake for 13-15 minutes or until crescent rolls are golden brown. Slice and serve.

Nutrition Information

No nutrition information available for this recipe
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