Cheesy Chicken Tinga Dip

Steps

• 1

  Heat oven to 350°F. Lightly grease 8-inch square (2-quart) baking dish.
• 2

  In 10-inch nonstick skillet, heat oil over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until onion is tender. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in chicken, taco seasoning mix, water, tomatoes and green chiles until well coated. Heat to simmering; cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.
• 3

  Remove from heat; stir in pepper Jack cheese. Pour mixture into baking dish. Sprinkle with Cheddar cheese.
• 4

  Bake 20 to 25 minutes or until bubbly around edges and cheese is melted. Top with green onions; serve with chips.