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Cheesy Pepper Bread

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Girl vs Dough
Updated Nov 12, 2014
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Pieces of fresh bell and jalapeño pepper swirled with shredded cheddar cheese into a moist and delicious savory quick bread.

Cheesy Pepper Bread

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 3 cups Bisquick™ Original baking mix
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • 1 jalapeño pepper, seeded and diced
  • 1/2 red bell pepper, seeded and diced
  • 1/2 green bell pepper, seeded and diced

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan.
  • Step 
    2
    Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan.
  • Step 
    3
    Bake 1 hour until a toothpick inserted in the center comes out clean. Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack to cool completely before slicing.

Nutrition

No nutrition information available for this recipe
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