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Cheesy Pepper Bread

Name: Cheesy Pepper Bread
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 cups Bisquick™ Original baking mix; 1 cup shredded sharp cheddar cheese; 1/4 cup vegetable oil; 3 eggs; 1 (10.75 oz) can condensed cheddar cheese soup; 1 jalapeño pepper, seeded and diced; 1/2 red bell pepper, seeded and diced; 1/2 green bell pepper, seeded and diced

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Prep 15 min
Total 1 hr 15 min
Servings 8

Pieces of fresh bell and jalapeño pepper swirled with shredded cheddar cheese into a moist and delicious savory quick bread. MORE+ LESS-

By Girl Versus Dough

Updated November 12, 2014

Ingredients

cups Bisquick™ Original baking mix

cup shredded sharp cheddar cheese

1/4

cup vegetable oil

eggs

(10.75 oz) can condensed cheddar cheese soup

jalapeño pepper, seeded and diced

1/2

red bell pepper, seeded and diced

1/2

green bell pepper, seeded and diced

Steps

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1

Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan.
2

Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan.
3

Bake 1 hour until a toothpick inserted in the center comes out clean. Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack to cool completely before slicing.