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Cheesy Pepper Bread

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Pieces of fresh bell and jalapeño pepper swirled with shredded cheddar cheese into a moist and delicious savory quick bread. MORE + LESS -

Girl Versus Dough
November 12, 2014

Ingredients

3
cups Bisquick™ Original baking mix
1
cup shredded sharp cheddar cheese
1/4
cup vegetable oil
3
eggs
1
(10.75 oz) can condensed cheddar cheese soup
1
jalapeño pepper, seeded and diced
1/2
red bell pepper, seeded and diced
1/2
green bell pepper, seeded and diced

Steps

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  • 1
    Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan.
  • 2
    Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan.
  • 3
    Bake 1 hour until a toothpick inserted in the center comes out clean. Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack to cool completely before slicing.
 

Nutrition Information

No nutrition information available for this recipe

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