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Cheesy Pepper Bread

Cheesy Pepper Bread
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
Pieces of fresh bell and jalapeño pepper swirled with shredded cheddar cheese into a moist and delicious savory quick bread.
By Girl Versus Dough
Updated November 12, 2014

Ingredients

  • 3 cups Bisquick™ Original baking mix
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • 1 jalapeño pepper, seeded and diced
  • 1/2 red bell pepper, seeded and diced
  • 1/2 green bell pepper, seeded and diced

Steps

  • 1
    Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan.
  • 2
    Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan.
  • 3
    Bake 1 hour until a toothpick inserted in the center comes out clean. Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack to cool completely before slicing.

Nutrition Information

No nutrition information available for this recipe
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