Cheesy Pepper Bread

Pieces of fresh bell and jalapeño pepper swirled with shredded cheddar cheese into a moist and delicious savory quick bread. MORE+ LESS-

By Girl Versus Dough

November 12, 2014

cups Bisquick™ Original baking mix

cup shredded sharp cheddar cheese

1/4

cup vegetable oil

eggs

(10.75 oz) can condensed cheddar cheese soup

jalapeño pepper, seeded and diced

1/2

red bell pepper, seeded and diced

1/2

green bell pepper, seeded and diced

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1

Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan.
2

Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan.
3

Bake 1 hour until a toothpick inserted in the center comes out clean. Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack to cool completely before slicing.