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Chili Garlic Shrimp Rolls

Chili Garlic Shrimp Rolls
  • Prep 15 min
  • Total 15 min
  • Servings 4
You know those nights when you don’t want to cook but you don’t want to order takeout either? Enter these chili garlic shrimp rolls; you can make them without even turning on the oven. Three cheers for fresh, fast and easy!
Updated May 11, 2017

Ingredients

  • 1/2 lb cooked salad shrimp
  • 1/4 cup coarsely grated carrots
  • 1/4 cup thinly sliced radishes
  • 1/4 cup chopped celery ribs
  • 1/4 cup chopped celery leaves
  • 1/4 cup mayonnaise
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hot dog buns, sliced

Steps

  • 1
    In large bowl, stir shrimp, carrots, radishes, celery, celery leaves, mayonnaise, chili garlic sauce, soy sauce, salt and pepper until well combined.
  • 2
    Spoon mixture evenly into hot dog buns. Serve immediately.

Expert Tips

  • Shrimp mixture can be made ahead and kept in an airtight container in the refrigerator for up to 1 day.
  • Swap hot dog buns for your own favorite split bun, such as hoagie rolls or brioche rolls.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1190mg
50%
Potassium
230mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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