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Chili Garlic Shrimp Rolls

  • Prep 15 min
  • Total 15 min
  • Servings 4

You know those nights when you don’t want to cook but you don’t want to order takeout either? Enter these chili garlic shrimp rolls; you can make them without even turning on the oven. Three cheers for fresh, fast and easy! MORE + LESS -

Ingredients

1/2
lb cooked salad shrimp
1/4
cup coarsely grated carrots
1/4
cup thinly sliced radishes
1/4
cup chopped celery ribs
1/4
cup chopped celery leaves
1/4
cup mayonnaise
2
teaspoons chili garlic sauce
2
teaspoons soy sauce
1/4
teaspoon salt
1/8
teaspoon pepper
4
hot dog buns, sliced

Steps

Hide Images
  • 1
    In large bowl, stir shrimp, carrots, radishes, celery, celery leaves, mayonnaise, chili garlic sauce, soy sauce, salt and pepper until well combined.
  • 2
    Spoon mixture evenly into hot dog buns. Serve immediately.

Expert Tips

  • Shrimp mixture can be made ahead and kept in an airtight container in the refrigerator for up to 1 day.
  • Swap hot dog buns for your own favorite split bun, such as hoagie rolls or brioche rolls.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1190mg
50%
Potassium
230mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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