Pinterest

3
Print

4
Save

1
Facebook

0
Email

0

Chili Garlic Shrimp Rolls

Name: Chili Garlic Shrimp Rolls
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 lb cooked salad shrimp; 1/4 cup coarsely grated carrots; 1/4 cup thinly sliced radishes; 1/4 cup chopped celery ribs; 1/4 cup chopped celery leaves; 1/4 cup mayonnaise; 2 teaspoons chili garlic sauce; 2 teaspoons soy sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 hot dog buns, sliced

1 Ratings

1 Comments

Kitchen Tested

Prep 15 min
Total 15 min
Servings 4

You know those nights when you don’t want to cook but you don’t want to order takeout either? Enter these chili garlic shrimp rolls; you can make them without even turning on the oven. Three cheers for fresh, fast and easy! MORE+ LESS-

By Tablespoon Kitchens

Updated May 11, 2017

Ingredients

1/2

lb cooked salad shrimp

1/4

cup coarsely grated carrots

1/4

cup thinly sliced radishes

1/4

cup chopped celery ribs

1/4

cup chopped celery leaves

1/4

cup mayonnaise

teaspoons chili garlic sauce

teaspoons soy sauce

1/4

teaspoon salt

1/8

teaspoon pepper

hot dog buns, sliced

Steps

Hide Images

1

In large bowl, stir shrimp, carrots, radishes, celery, celery leaves, mayonnaise, chili garlic sauce, soy sauce, salt and pepper until well combined.
2

Spoon mixture evenly into hot dog buns. Serve immediately.

Expert Tips

Shrimp mixture can be made ahead and kept in an airtight container in the refrigerator for up to 1 day.
Swap hot dog buns for your own favorite split bun, such as hoagie rolls or brioche rolls.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 3 1/2g 19% Trans Fat 0g
Cholesterol: 85mg; 28%
Sodium: 1190mg; 50%
Potassium: 230mg; 7%
Total Carbohydrate: 26g; 9%
Dietary Fiber 1g 7% Sugars 5g
Protein: 13g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;