Chili Garlic Shrimp Rolls

Name: Chili Garlic Shrimp Rolls
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 lb cooked salad shrimp; 1/4 cup coarsely grated carrots; 1/4 cup thinly sliced radishes; 1/4 cup chopped celery ribs; 1/4 cup chopped celery leaves; 1/4 cup mayonnaise; 2 teaspoons chili garlic sauce; 2 teaspoons soy sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 hot dog buns, sliced

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Prep 15 min
Total 15 min
Servings 4

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You know those nights when you don’t want to cook but you don’t want to order takeout either? Enter these chili garlic shrimp rolls; you can make them without even turning on the oven. Three cheers for fresh, fast and easy!

by: Tablespoon Kitchens

Updated May 11, 2017

Ingredients

1/2 lb cooked salad shrimp
1/4 cup coarsely grated carrots
1/4 cup thinly sliced radishes
1/4 cup chopped celery ribs
1/4 cup chopped celery leaves
1/4 cup mayonnaise
2 teaspoons chili garlic sauce
2 teaspoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 hot dog buns, sliced

Steps

1

In large bowl, stir shrimp, carrots, radishes, celery, celery leaves, mayonnaise, chili garlic sauce, soy sauce, salt and pepper until well combined.
2

Spoon mixture evenly into hot dog buns. Serve immediately.

Expert Tips

tip 1
Shrimp mixture can be made ahead and kept in an airtight container in the refrigerator for up to 1 day.
tip 2
Swap hot dog buns for your own favorite split bun, such as hoagie rolls or brioche rolls.

Nutrition Information

360 Calories, 22g Total Fat, 13g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 3 1/2g; 19%

Trans Fat: 0g

Cholesterol: 85mg; 28%

Sodium: 1190mg; 50%

Potassium: 230mg; 7%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 7%

Sugars: 5g

Protein: 13g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;