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Chili Garlic Shrimp Rolls

Name: Chili Garlic Shrimp Rolls
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 lb cooked salad shrimp; 1/4 cup coarsely grated carrots; 1/4 cup thinly sliced radishes; 1/4 cup chopped celery ribs; 1/4 cup chopped celery leaves; 1/4 cup mayonnaise; 2 teaspoons chili garlic sauce; 2 teaspoons soy sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 hot dog buns, sliced

3 Ratings

3 Reviews

0 Questions

Prep 15 min
Total 15 min
Servings 4

You know those nights when you don’t want to cook but you don’t want to order takeout either? Enter these chili garlic shrimp rolls; you can make them without even turning on the oven. Three cheers for fresh, fast and easy!

By Tablespoon Kitchens

Updated May 11, 2017

Ingredients

1/2 lb cooked salad shrimp
1/4 cup coarsely grated carrots
1/4 cup thinly sliced radishes
1/4 cup chopped celery ribs
1/4 cup chopped celery leaves
1/4 cup mayonnaise
2 teaspoons chili garlic sauce
2 teaspoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 hot dog buns, sliced

Steps

1

In large bowl, stir shrimp, carrots, radishes, celery, celery leaves, mayonnaise, chili garlic sauce, soy sauce, salt and pepper until well combined.
2

Spoon mixture evenly into hot dog buns. Serve immediately.

Shrimp mixture can be made ahead and kept in an airtight container in the refrigerator for up to 1 day.
Swap hot dog buns for your own favorite split bun, such as hoagie rolls or brioche rolls.

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 3 1/2g; 19%

Trans Fat: 0g

Cholesterol: 85mg; 28%

Sodium: 1190mg; 50%

Potassium: 230mg; 7%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 7%

Sugars: 5g

Protein: 13g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;