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Chocolate Mountain Cookies

  • Prep 10 min
  • Total 40 min
  • Servings 36

These have old-fashioned chocolate flavor granted by melted unsweetened chocolate squares. The "snow" on the mountain is simple powdered-sugar icing. MORE + LESS -

TBSP Susan
April 20, 2015

Ingredients

1
tablespoon water
1/2
cup powdered sugar
1
cup finely chopped nuts or mini chocolate chips, if desired
3
cups flour
1/2
teaspoon salt
2 1/2
teaspoons baking powder
2
teaspoons vanilla
4
squares unsweetened chocolate
2
large eggs
2
cups brown sugar
1
cup butter-flavored shortening

Steps

Hide Images
  • 1
    Preheat oven to 350° F. Spray cookie sheets with non-stick baking spray.
  • 2
    Beat shortening with brown sugar until well blended. Add eggs one at a time, beating after each. Melt unsweetened chocolate squares and add slowly while continuing to beat batter. Add vanilla, baking powder, salt, and flour.
  • 3
    Optional: Stir in 1 cup of finely chopped walnuts, or 1 cup of mini semi-sweet chocolate chips, if desired.
  • 4
    Using a 1-1/2 inch cookie scoop (or tablespoon), drop cookies onto prepared baking sheets. Bake at 350° F for 10 minutes.
  • 5
    While cookies bake, prepare icing: Add 1 tbsp water to 1/2 cup powdered sugar and stir until smooth. Add more water, 1 tsp at a time, if needed, but keep icing rather stiff. Remove cookies to a cooling rack and cool 1 minutes. While still warm, frost with about 1 tsp of icing mixture.
 

Nutrition Information

No nutrition information available for this recipe

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