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1
Preheat oven to 375° F. In a muffin or cupcake tin, press one slice of ham into each space.
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2
Crack an egg on top of each ham cup. Season with salt and pepper, to taste.
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3
Sprinkle red and green pepper on top of each egg.
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4
Bake at 375° F for 10 minutes. Remove from oven, sprinkle each egg cup with cheese and return to oven for 5-10 minutes (until eggs are cooked according to your taste).
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5
Remove from oven and serve.
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