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Creamy Cranberry Gravy

Prep 20 min
Total 20 min
Servings 14

This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise. MORE+ LESS-

By Tablespoon Kitchens

September 20, 2016

Ingredients

1/4

cup turkey drippings (fat from roasted turkey)

1/4

cup Gold Medal™ all-purpose flour

cups Progresso™ chicken broth (from 32-oz carton)

cup cranberry sauce

1/4

cup heavy whipping cream

1/2

teaspoon salt

1/2

teaspoon pepper

Steps

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1

In 2-quart saucepan, heat drippings over medium heat. Beat in flour with whisk; cook over medium heat 2 minutes, stirring constantly.
2

Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.

Expert Tips

Most cranberry sauces will work in this recipe, but a whole berry sauce will let everyone see the cranberries so they’ll be sure to know this isn’t your grandmother’s gravy.
While this gravy is perfect to serve with turkey, it also goes well with roast pork or even ham.