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Creamy Cranberry Gravy

Creamy Cranberry Gravy
  • Prep 20 min
  • Total 20 min
  • Servings 14

This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise. ...MORE+ LESS-

Ingredients

1/4
cup turkey drippings (fat from roasted turkey)
1/4
cup Gold Medal™ all-purpose flour
2
cups Progresso™ chicken broth (from 32-oz carton)
1
cup cranberry sauce
1/4
cup heavy whipping cream
1/2
teaspoon salt
1/2
teaspoon pepper

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat drippings over medium heat. Beat in flour with whisk; cook over medium heat 2 minutes, stirring constantly.
  • 2
    Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.

Expert Tips

  • Most cranberry sauces will work in this recipe, but a whole berry sauce will let everyone see the cranberries so they’ll be sure to know this isn’t your grandmother’s gravy.
  • While this gravy is perfect to serve with turkey, it also goes well with roast pork or even ham.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
10mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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