Deviled Eyes

deviled eyes Appetizer
Deviled Eyes
  • Prep 15 min
  • Total 15 min
  • Servings 4

These fun deviled eggs are easy to make and so perfect for a spooky Halloween appetizer. MORE+ LESS-

Updated August 4, 2016


large eggs, hardboiled, peeled and cooled
tbsp mayonnaise
tsp dijon mustard
tsp finely chopped fresh herbs (such as oregano, basil or thyme)
tsp lemon juice
Salt, to taste
spanish olives with pimentos, cut into three circles each


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  • 1
    Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
  • 2
    To the egg yolks, add the mayonnaise, dijon mustard, herbs, lemon juice and salt. Mash and stir with a fork until fully combined and somewhat smooth.
  • 3
    Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary.
  • 4
    In a small bowl, combine a small amount of paprika with water to form a paste. Use a toothpick to draw vein lines on the whites of the eggs.
  • 5
    Press one olive round into the yolk of each egg.
  • 6
    Cover and chill until ready to serve.

Nutrition Information

No nutrition information available for this recipe

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