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  • Prep 15 min
  • Total 15 min
  • Servings 4
  • Pinterest
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  • Print
    35
  • Save
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    2

These fun deviled eggs are easy to make and so perfect for a spooky Halloween appetizer. MORE + LESS -

Sarah Caron
August 4, 2016

Ingredients

6
large eggs, hardboiled, peeled and cooled
3
tbsp mayonnaise
1/4
tsp dijon mustard
1
tsp finely chopped fresh herbs (such as oregano, basil or thyme)
1/2
tsp lemon juice
Salt, to taste
Paprika
Water
4
spanish olives with pimentos, cut into three circles each

Steps

Hide Images
  • 1
    Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
  • 2
    To the egg yolks, add the mayonnaise, dijon mustard, herbs, lemon juice and salt. Mash and stir with a fork until fully combined and somewhat smooth.
  • 3
    Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary.
  • 4
    In a small bowl, combine a small amount of paprika with water to form a paste. Use a toothpick to draw vein lines on the whites of the eggs.
  • 5
    Press one olive round into the yolk of each egg.
  • 6
    Cover and chill until ready to serve.
 

Nutrition Information

No nutrition information available for this recipe

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