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Deviled Eyes

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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These fun deviled eggs are easy to make and so perfect for a spooky Halloween appetizer.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 6 large eggs, hardboiled, peeled and cooled
  • 3 tbsp mayonnaise
  • 1/4 tsp dijon mustard
  • 1 tsp finely chopped fresh herbs (such as oregano, basil or thyme)
  • 1/2 tsp lemon juice
  • Salt, to taste
  • Paprika
  • Water
  • 4 spanish olives with pimentos, cut into three circles each


  • 1
    Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
  • 2
    To the egg yolks, add the mayonnaise, dijon mustard, herbs, lemon juice and salt. Mash and stir with a fork until fully combined and somewhat smooth.
  • 3
    Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary.
  • 4
    In a small bowl, combine a small amount of paprika with water to form a paste. Use a toothpick to draw vein lines on the whites of the eggs.
  • 5
    Press one olive round into the yolk of each egg.
  • 6
    Cover and chill until ready to serve.

Nutrition Information

No nutrition information available for this recipe
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