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Easy Cooked Brussels Sprouts

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  • Prep 5 min
  • Total 15 min
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You see them in the produce aisle. But what to do with Brussels sprouts? They're delish and nutritious, so give them a try! It's quick and easy!
by: TBSP Susan
Created Apr 24, 2015
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  • 2 pounds Brussels sprouts
  • Butter, salt and pepper, or other seasonings to taste


  • 1
    Wash Brussels sprouts under cool water. Cut an X into the bottom of each sprout, or cut them into halves if they are quite big. The leaves cook more quickly than the core so this step gets them to cook more evenly.
  • 2
    Either boil or steam them for 7-10 minutes. Take them off the heat and drain them before they lose their bright green color. Once they start to turn grey/green, they're overcooked.
  • 3
    Serve immediately with your choice of seasonings. Some options: butter, salt and pepper, garlic salt, bacon bits, etc.

Nutrition Information

No nutrition information available for this recipe
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