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1
Heat your grill to its medium temperature setting.
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2
Place the butterfly-cut shrimp flesh down on the grill. Drizzle with olive oil. Cover and let cook for 5-6 minutes, until flesh closest to the flame is mostly opaque.
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3
Flip the shrimp and sprinkle generously with salt and pepper. Cover the grill again and cook for an additional 5-6 minutes, until cooked through. The shrimp should pull slightly away from the shell.
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4
Serve immediately. NOTE: remove the shrimp from the shell before eating.
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