Easy Grilled Shrimp

These shrimp are fabulous, fast and easy. Try them on a salad! MORE + LESS -

Scaron

August 4, 2016

lb shell-on, deveined butterfly-cut shrimp

tbsp olive oil

Sea salt

Pepper

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1

Heat your grill to its medium temperature setting.
2

Place the butterfly-cut shrimp flesh down on the grill. Drizzle with olive oil. Cover and let cook for 5-6 minutes, until flesh closest to the flame is mostly opaque.
3

Flip the shrimp and sprinkle generously with salt and pepper. Cover the grill again and cook for an additional 5-6 minutes, until cooked through. The shrimp should pull slightly away from the shell.
4

Serve immediately. NOTE: remove the shrimp from the shell before eating.