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Easy Grilled Shrimp

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  • Prep 5 min
  • Total 15 min
  • Servings 4
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These shrimp are fabulous, fast and easy. Try them on a salad!
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 lb shell-on, deveined butterfly-cut shrimp
  • 2 tbsp olive oil
  • Sea salt
  • Pepper


  • 1
    Heat your grill to its medium temperature setting.
  • 2
    Place the butterfly-cut shrimp flesh down on the grill. Drizzle with olive oil. Cover and let cook for 5-6 minutes, until flesh closest to the flame is mostly opaque.
  • 3
    Flip the shrimp and sprinkle generously with salt and pepper. Cover the grill again and cook for an additional 5-6 minutes, until cooked through. The shrimp should pull slightly away from the shell.
  • 4
    Serve immediately. NOTE: remove the shrimp from the shell before eating.

Nutrition Information

No nutrition information available for this recipe
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