Pinterest

0
Print

0
Save

0
Facebook

0
Email

0

Easy Grilled Shrimp

Name: Easy Grilled Shrimp
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb shell-on, deveined butterfly-cut shrimp; 2 tbsp olive oil; Sea salt; Pepper

0 Ratings

0 Comments

Prep 5 min
Total 15 min
Servings 4

These shrimp are fabulous, fast and easy. Try them on a salad! MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

lb shell-on, deveined butterfly-cut shrimp

tbsp olive oil

Sea salt

Pepper

Steps

Hide Images

1

Heat your grill to its medium temperature setting.
2

Place the butterfly-cut shrimp flesh down on the grill. Drizzle with olive oil. Cover and let cook for 5-6 minutes, until flesh closest to the flame is mostly opaque.
3

Flip the shrimp and sprinkle generously with salt and pepper. Cover the grill again and cook for an additional 5-6 minutes, until cooked through. The shrimp should pull slightly away from the shell.
4

Serve immediately. NOTE: remove the shrimp from the shell before eating.