Easy Grilled Shrimp

Steps

• 1

  Heat your grill to its medium temperature setting.
• 2

  Place the butterfly-cut shrimp flesh down on the grill. Drizzle with olive oil. Cover and let cook for 5-6 minutes, until flesh closest to the flame is mostly opaque.
• 3

  Flip the shrimp and sprinkle generously with salt and pepper. Cover the grill again and cook for an additional 5-6 minutes, until cooked through. The shrimp should pull slightly away from the shell.
• 4

  Serve immediately. NOTE: remove the shrimp from the shell before eating.