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Easy Roasted Sunchokes

Prep 10 min
Total 55 min
Servings 2

As with most veggies, sunchokes taste great when roasted. Crispy on the outside and creamy on the inside ... these are delicious. This recipe is a cinch to double or triple to serve more people. MORE+ LESS-

By Tablespoon Kitchens

December 19, 2017

Ingredients

lb sunchokes

tbsp olive oil

Salt and pepper

Steps

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1

Preheat the oven to 400° F. Line a baking sheet with aluminum foil.
2

Rinse the sunchokes under cold water, scrubbing lightly to remove any dirt. Cut into quarters and place onto the baking sheet. Don’t over-crowd them though, they need their space.
3

Drizzle the sunchokes with olive oil and sprinkle generously with salt and pepper.
4

Cook for 35-45 minutes, stirring once or twice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The deep, caramel-like flavor of roasted vegetables can’t be beat by their raw counterparts, especially during colder months. Although they look strikingly similar to ginger, sunchokes are a starchy, versatile vegetable that can be eaten and prepared the same way you would a potato. We understand if this is your first sunchoke recipe, we know it won't be your last.