Pinterest

10
Print

34
Save

9
Facebook

2
Email

2

Easy Roasted Sunchokes

Prep 10 min
Total 55 min
Servings 2

As with most veggies, sunchokes taste great when roasted. Crispy on the outside and creamy on the inside ... these are delicious. This recipe is a cinch to double or triple to serve more people. MORE + LESS -

Scaron

August 4, 2016

Ingredients

lb sunchokes

tbsp olive oil

Salt and pepper

Steps

Hide Images

1

Preheat the oven to 400° F. Line a baking sheet with aluminum foil.
2

Rinse the sunchokes under cold water, scrubbing lightly to remove any dirt. Cut into quarters and place onto the baking sheet. Don’t over-crowd them though, they need their space.
3

Drizzle the sunchokes with olive oil and sprinkle generously with salt and pepper.
4

Cook for 35-45 minutes, stirring once or twice.