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Easy Roasted Sunchokes

  • Prep 10 min
  • Total 55 min
  • Servings 2

As with most veggies, sunchokes taste great when roasted. Crispy on the outside and creamy on the inside ... these are delicious. This recipe is a cinch to double or triple to serve more people. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

1
lb sunchokes
1
tbsp olive oil
Salt and pepper

Steps

Hide Images
  • 1
    Preheat the oven to 400° F. Line a baking sheet with aluminum foil.
  • 2
    Rinse the sunchokes under cold water, scrubbing lightly to remove any dirt. Cut into quarters and place onto the baking sheet. Don’t over-crowd them though, they need their space.
  • 3
    Drizzle the sunchokes with olive oil and sprinkle generously with salt and pepper.
  • 4
    Cook for 35-45 minutes, stirring once or twice.
 

Nutrition Information

No nutrition information available for this recipe

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