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Easy Stuffed Cabbage Rolls

1 Ratings

3 Comments

Prep 60 min
Total 2 hr 0 min
Servings 8

Beef rolled up in cabbage leaves. MORE+ LESS-

By TBSP Kitchens

August 30, 2018

Ingredients

1/2

cup uncooked long grain white rice

cabbage head-rinsed

egg- slightly beaten

1 1/4

to 1 1/2 lbs ground beef

medium onion- chopped

1/2

tsp. salt

1/4

tsp. black pepper

(28 oz) can crushed tomatoes-1/4 C reserved

Steps

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1

Place cabbage in microwave and cook on high about 6 minutes. Let cool slightly and remove softened leaves. repeat this step until you have about 14-16 leaves.
2

Mix beef, onion, rice, 1/4 C Reserved Tomatoes, Salt & Pepper and beaten egg. Roll into small, fat sausage shapes.
3

Roll up in leaves and tuck in sides as you roll. Toothpicks can be used.
4

Place in baking dish and cover with crushed Tomatoes.
5

Cover with foil and bake at 350° F for 1 hr.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 320mg; 13%
Potassium: 560mg; 16%
Total Carbohydrate: 21g; 7%
Dietary Fiber 5g 19% Sugars 7g
Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 45%; 45%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A simple take on a classic dish, these easy stuffed cabbage rolls skip the majority of the pre-cooking and roll everything up before baking together in the oven. While other recipes require boiling the cabbage ahead of time in salted water, a quick trip in the microwave works wonders for softening the leaves so that they can be wrapped around the meat and rice filling. Make sure the cabbage you buy is fresh, firm and has no wilting leaves. And even though these rolls are stuffed with ground beef, other meats like ground pork, lamb or turkey can be used as well. This hearty, comfort food dish is so good, it’s going to roll its way straight into your regular rotation of favorite dinner recipes.