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Easy Stuffed Cabbage Rolls

  • Prep 60 min
  • Total 2 hr 0 min
  • Servings 8

Beef rolled up in cabbage leaves. MORE + LESS -

TBSP Kitchens
September 20, 2016

Ingredients

1/2
cup uncooked long grain white rice
1
cabbage head-rinsed
1
egg- slightly beaten
1 1/4
to 1 1/2 lbs ground beef
1
medium onion- chopped
1/2
tsp. salt
1/4
tsp. black pepper
1
(28 oz) can crushed tomatoes-1/4 C reserved

Steps

Hide Images
  • 1
    Place cabbage in microwave and cook on high about 6 minutes. Let cool slightly and remove softened leaves. repeat this step until you have about 14-16 leaves.
  • 2
    Mix beef, onion, rice, 1/4 C Reserved Tomatoes, Salt & Pepper and beaten egg. Roll into small, fat sausage shapes.
  • 3
    Roll up in leaves and tuck in sides as you roll. Toothpicks can be used.
  • 4
    Place in baking dish and cover with crushed Tomatoes.
  • 5
    Cover with foil and bake at 350° F for 1 hr.
 

Nutrition Information

No nutrition information available for this recipe

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