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Egg Nog and Bourbon Pudding

  • Prep 20 min
  • Total 5 hr 0 min
  • Servings 8

A creamy pudding made with egg nog instead of milk. And Bourbon! ...MORE+ LESS-

The Food in My Beard
October 21, 2014

Ingredients

3
cups egg nog
1/2
cup sugar
1/3
cup cornstarch
1
pinch salt
1/4
cup bourbon
Nutmeg

Steps

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  • 1
    Mix the dry ingredients in a pot and put it on low heat.
  • 2
    Whisk in the egg nog and cook for about 10 minutes whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
  • 3
    Pour into serving cups, cover, and chill until thickened.
  • 4
    Sprinkle with nutmeg before serving.
 

Nutrition Information

No nutrition information available for this recipe

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