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Egg Nog and Bourbon Pudding

Name: Egg Nog and Bourbon Pudding
Prep time: 20 min
Total time: 5 h
Yield: 8
Ingredients: 3 cups egg nog; 1/2 cup sugar; 1/3 cup cornstarch; 1 pinch salt; 1/4 cup bourbon; Nutmeg

1 Ratings

2 Comments

Prep 20 min
Total 5 hr 0 min
Servings 8

A creamy pudding made with egg nog instead of milk. And Bourbon! MORE+ LESS-

By The Food in My Beard

Updated October 21, 2014

Ingredients

cups egg nog

1/2

cup sugar

1/3

cup cornstarch

pinch salt

1/4

cup bourbon

Nutmeg

Steps

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1

Mix the dry ingredients in a pot and put it on low heat.
2

Whisk in the egg nog and cook for about 10 minutes whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
3

Pour into serving cups, cover, and chill until thickened.
4

Sprinkle with nutmeg before serving.