Egg Nog and Bourbon Pudding

Steps

• 1

  Mix the dry ingredients in a pot and put it on low heat.
• 2

  Whisk in the egg nog and cook for about 10 minutes whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
• 3

  Pour into serving cups, cover, and chill until thickened.
• 4

  Sprinkle with nutmeg before serving.