Egg Nog and Bourbon Pudding

A creamy pudding made with egg nog instead of milk. And Bourbon! ...MORE+ LESS-

The Food in My Beard

October 21, 2014

cups egg nog

1/2

cup sugar

1/3

cup cornstarch

pinch salt

1/4

cup bourbon

Nutmeg

Hide Images

1

Mix the dry ingredients in a pot and put it on low heat.
2

Whisk in the egg nog and cook for about 10 minutes whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
3

Pour into serving cups, cover, and chill until thickened.
4

Sprinkle with nutmeg before serving.

Nutrition Information

No nutrition information available for this recipe