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Egg Nog and Bourbon Pudding

Egg Nog and Bourbon Pudding
  • Prep 20 min
  • Total 5 hr 0 min
  • Servings 8
A creamy pudding made with egg nog instead of milk. And Bourbon!
By The Food in My Beard
Updated October 21, 2014

Ingredients

  • 3 cups egg nog
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 pinch salt
  • 1/4 cup bourbon
  • Nutmeg

Steps

  • 1
    Mix the dry ingredients in a pot and put it on low heat.
  • 2
    Whisk in the egg nog and cook for about 10 minutes whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
  • 3
    Pour into serving cups, cover, and chill until thickened.
  • 4
    Sprinkle with nutmeg before serving.

Nutrition Information

No nutrition information available for this recipe
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