Egg Nog and Bourbon Pudding

A creamy pudding made with egg nog instead of milk. And Bourbon! MORE + LESS -

The Food in My Beard

October 21, 2014

cups egg nog

1/2

cup sugar

1/3

cup cornstarch

pinch salt

1/4

cup bourbon

Nutmeg

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1

Mix the dry ingredients in a pot and put it on low heat.
2

Whisk in the egg nog and cook for about 10 minutes whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
3

Pour into serving cups, cover, and chill until thickened.
4

Sprinkle with nutmeg before serving.