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Eggless Cookie Dough

Prep 10 min
Total 10 min
Servings 10

Get your chocolate chip cookie dough fix in a safe way with this eggless, flourless recipe. This dough isn’t for baking, just enjoying with a spoon! MORE + LESS -

Wholefully

September 12, 2016

Ingredients

1/4

cup (1/2 stick) unsalted butter, softened

2/3

cup packed light brown sugar

1/2

teaspoon vanilla extract

tablespoons milk

1/2

teaspoon salt

cup oat flour (available at most supermarkets, or see instructions in tips section)

1/2

cup chocolate chips

Steps

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1

In a medium-sized mixing bowl, cream together the butter and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk and salt, and mix until just combined.
2

Add in the oat flour and stir until just combined. Fold in the chocolate chips. Eat immediately, or chill until cold, then enjoy.

Expert Tips

We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.
To make 1 cup of oat flour, take 1 1/3 cups of old-fashioned oats and pulse them in a high-powered blender or food processor until it resembles a fine flour.
This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 4 1/2g 23% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 130mg; 6%
Potassium: 100mg; 3%
Total Carbohydrate: 28g; 9%
Dietary Fiber 1g 6% Sugars 19g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;