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Eggless Cookie Dough

Eggless Cookie Dough
  • Prep 10 min
  • Total 10 min
  • Servings 10
Get your chocolate chip cookie dough fix in a safe way with this eggless, flourless recipe. This dough isn’t for baking, just enjoying with a spoon!
By Wholefully
Updated October 23, 2017

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2/3 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1 cup oat flour (available at most supermarkets, or see instructions in tips section)
  • 1/2 cup chocolate chips

Steps

  • 1
    In a medium-sized mixing bowl, cream together the butter and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk and salt, and mix until just combined.
  • 2
    Add in the oat flour and stir until just combined. Fold in the chocolate chips. Eat immediately, or chill until cold, then enjoy.

  • We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.
  • To make 1 cup of oat flour, take 1 1/3 cups of old-fashioned oats and pulse them in a high-powered blender or food processor until it resembles a fine flour.
  • This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
130mg
6%
Potassium
100mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

  • We know this eggless cookie dough won't be seeing the inside of an oven anytime soon, and there’s no shame in that. We made this version without eggs so that it’s safe to eat “raw”—in fact, it’s not even meant to be baked. After all, the best part of making cookies is sneaking little bites of gooey dough, again and again. We’re so glad to live in a world where this is not only accepted but encouraged.
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