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11

Eggless Cookie Dough

Prep 10 min
Total 10 min
Servings 10

Get your chocolate chip cookie dough fix in a safe way with this eggless, flourless recipe. This dough isn’t for baking, just enjoying with a spoon! MORE+ LESS-

By Wholefully

October 23, 2017

Ingredients

1/4

cup (1/2 stick) unsalted butter, softened

2/3

cup packed light brown sugar

1/2

teaspoon vanilla extract

tablespoons milk

1/2

teaspoon salt

cup oat flour (available at most supermarkets, or see instructions in tips section)

1/2

cup chocolate chips

Steps

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1

In a medium-sized mixing bowl, cream together the butter and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk and salt, and mix until just combined.
2

Add in the oat flour and stir until just combined. Fold in the chocolate chips. Eat immediately, or chill until cold, then enjoy.

Expert Tips

We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.
To make 1 cup of oat flour, take 1 1/3 cups of old-fashioned oats and pulse them in a high-powered blender or food processor until it resembles a fine flour.
This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 4 1/2g 23% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 130mg; 6%
Potassium: 100mg; 3%
Total Carbohydrate: 28g; 9%
Dietary Fiber 1g 6% Sugars 19g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

We know this eggless cookie dough won't be seeing the inside of an oven anytime soon, and there’s no shame in that. We made this version without eggs so that it’s safe to eat “raw”—in fact, it’s not even meant to be baked. After all, the best part of making cookies is sneaking little bites of gooey dough, again and again. We’re so glad to live in a world where this is not only accepted but encouraged.