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Eggless Cookie Dough

  • Prep 10 min
  • Total 10 min
  • Servings 10
  • Pinterest
    494
  • Print
    684
  • Save
    72
  • Facebook
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    65

Get your chocolate chip cookie dough fix in a safe way with this eggless, flourless recipe. This dough isn’t for baking, just enjoying with a spoon! MORE + LESS -

Wholefully Wholefully
September 12, 2016

Ingredients

1/4
cup (1/2 stick) unsalted butter, softened
2/3
cup packed light brown sugar
1/2
teaspoon vanilla extract
3
tablespoons milk
1/2
teaspoon salt
1
cup oat flour (available at most supermarkets, or see instructions in tips section)
1/2
cup chocolate chips

Steps

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  • 1
    In a medium-sized mixing bowl, cream together the butter and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk and salt, and mix until just combined.
  • 2
    Add in the oat flour and stir until just combined. Fold in the chocolate chips. Eat immediately, or chill until cold, then enjoy.

Expert Tips

We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.

To make 1 cup of oat flour, take 1 1/3 cups of old-fashioned oats and pulse them in a high-powered blender or food processor until it resembles a fine flour.

This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.

Nutrition Information

No nutrition information available for this recipe

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