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Fro-Yo Cut Out Desserts

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 10

A fun new party-perfect way to serve frozen yogurt! ...MORE+ LESS-

Gimme Some Oven
December 2, 2014

Ingredients

2
cartons Yoplait® Original harvest peach frozen yogurt
Food coloring (optional)

Steps

Hide Images
  • 1
    Line a 9x13-inch (or 9x9-inch) baking pan with parchment paper.
  • 2
    Transfer yogurt to a large mixing bowl and let sit at room temperature for 15-20 minutes until softened. Stir the yogurt until smooth, and color with food coloring if desired. Then transfer yogurt to the parchment-lined pan, taking care not to make yogurt layer thicker than the cookie cutter you intend to use to cut out the dessert shapes later.
  • 3
    Use a rubber spatula to smooth the yogurt until an even layer. Transfer pan to freezer and freeze for 2 hours or until solid.
  • 4
    Remove pan, and carefully lift out the parchment paper and yogurt, and transfer to a cutting board. Use a cookie cutter to quickly cut yogurt into desired shapes, then transfer to a serving dish. (The yogurt will stay frozen longer if the dish has been chilled in the freezer for at least 5-10 minutes beforehand.)
  • 5
    Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Frozen yogurt in shapes that will make your dessert the talk of the party! So yummy, so cute -- and best of all, so easy!

    For all of you who love to play with your food, there’s now a fun idea for how to play with your frozen food –- these cute Fro-Yo Cut Out Desserts!

    The “recipe” is simple.  Just grab a few cartons of Yoplait’s new frozen yogurt (the peach Greek yogurt version is my fave!), stir it into an even layer, refreeze, and then use your favorite cookie cutters to make frozen yogurt cut outs!

    I went the yellow rubber duckie route, in honor of the many baby showers I keep attending lately.  But you could easily color and shape the yogurt into whatever theme you’d like!  Think pink hearts for a bridal shower or Mother’s Day, green trees for the holidays, angels, ponies, stars – or any cookie cutter shape at all!

    These fun treats are sure to be the talk of any party.  Here’s the how to!

    Line a 9x13-inch (or 9x9-inch) baking pan with parchment paper.  Then get your favorite flavor of Yoplait frozen yogurt ready to go.  (I love the peach!)

    Transfer yogurt to a large mixing bowl and let sit and room temp for 15-20 minutes until softened.  If you’d like to color the yogurt, add in some gel food coloring to your desired shade and stir to combine.

    Transfer the yogurt to your lined pan, and use a rubber spatula to smooth it out to form a nice even layer.  Pop it back in the freezer for a few hours until solid.

    Remove the pan and carefully lift out the parchment paper and yogurt.  Transfer to a cutting board for easy cutting.

    Use a cookie cutter to quickly cut out your desired shapes.  If you have trouble lifting them off the parchment, you can use a spatula.

    Then transfer your cut outs to your serving dish.  (The yogurt will stay frozen longer if you chill the dishes for at least 5-10 minute beforehand in the freezer.)  Serve immediately and enjoy!

    More Yogurt Desserts

    Yogurt desserts are not only healthier ... they're so refreshingly fun, too! Try more:

    Tropical Frozen Yogurt Dessert Recipe
    Yogurt and Banana Frozen Dessert Recipe
    Yogurt Pops Recipe
    Crunchy Yogurt Sundaes Recipe
    Limoncello Frozen Yogurt Recipe

    Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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