Fro-Yo Cut Out Desserts

Steps

• 1

  Line a 9x13-inch (or 9x9-inch) baking pan with parchment paper.
• 2

  Transfer yogurt to a large mixing bowl and let sit at room temperature for 15-20 minutes until softened. Stir the yogurt until smooth, and color with food coloring if desired. Then transfer yogurt to the parchment-lined pan, taking care not to make yogurt layer thicker than the cookie cutter you intend to use to cut out the dessert shapes later.

  
• 3

  Use a rubber spatula to smooth the yogurt until an even layer. Transfer pan to freezer and freeze for 2 hours or until solid.

  
• 4

  Remove pan, and carefully lift out the parchment paper and yogurt, and transfer to a cutting board. Use a cookie cutter to quickly cut yogurt into desired shapes, then transfer to a serving dish. (The yogurt will stay frozen longer if the dish has been chilled in the freezer for at least 5-10 minutes beforehand.)

  
• 5

  Serve immediately.