Fro-Yo Fruit on Sticks

Steps

• 1

  Gently press a popsicle stick into the each slice of fruit.
• 2

  Dip each strawberry into the vanilla yogurt, then roll into granola. Transfer to a large parchment-lined, plastic container.
• 3

  Dip each mango into the Pina Colada yogurt. Roll into crushed Cinnamon Toast Crunch™ then transfer to parchment-lined plastic container.
• 4

  Dip each banana slice into the Boston Cream Pie yogurt, then roll in Dulce de Leche Cheerioes™. Transfer to parchment-lined container.

  
• 5

  Place the container in the freezer until fruit is frozen, about an hour and a half. Serve and enjoy!