Frogs on Logs

Steps

• 1

  Preheat oven to 325° F. Spray an 8x8 baking pan with nonstick cooking spray.
• 2

  Combine Fudge Brownie Mix with water, oil, and eggs as directed on package. Pour into prepared pan and bake for 45-55 minutes, until toothpick inserted 2 inches from side of pan comes out clean.
• 3

  Cool completely then cut brownies down the center of pan. Cut each side into 6 rectangles.
• 4

  Remove brownies and smooth edges to form a log shape.
• 5

  Spoon half a can of Betty Crocker™ Chocolate Frosting into a microwafe-safe bowl and cook for 30 seconds, until melted.
• 6

  Dip each brownie log in the melted frosting and place on wax paper to set.
• 7

  Spoon the rest of the icing into a freezer baggie and snip off one corner of the bag. Pipe out lines and swirls on your brownie logs to make grain.
• 8

  Place desired number of gummy frogs on each log and serve.