Ghoul Face Flatbreads with Goblin-Green Dipping Sauce

ghoul face flatbreads with goblin-green dipping sauce Appetizer
Ghoul Face Flatbreads with Goblin-Green Dipping Sauce
  • Prep 10 min
  • Total 20 min
  • Servings 4

Spooky scary flatbreads with a spicy charmoula sauce on the side. MORE+ LESS-

Updated September 6, 2017


can (11 oz) Pillsbury™ Refrigerated Pizza Crust Thin
Olive oil
Sea salt
jalapeño , stem removed, seeded and diced
cup olive oil
cup parsley, coarsely chopped
cup cilantro, coarsely chopped
cup mint, coarsely chopped
teaspoon minced garlic
teaspoon lemon juice
teaspoon paprika
teaspoon peeled and diced fresh ginger
Salt and pepper to taste


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  • 1
    Preheat oven to 450°F. Lightly brush a baking sheet with olive oil. Unroll pizza crust on baking sheet and cut into four equal pieces.
  • 2
    Using a knife, a pizza cutter, scissors, an ice cream scoop and/or cookie cutters, mold and shape pieces of dough into spooky faces.
  • 3
    Brush tops of dough with olive oil and sprinkle with sea salt. Bake 10-12 minutes or until golden brown.
  • 4
    Meanwhile, make the charmoula sauce: In a food processor, process jalapeño, olive oil, parsley, cilantro, mint, garlic, lemon juice, paprika and ginger into a coarse puree. Add salt and pepper to taste.
  • 5
    Serve flatbreads warm with sauce on the side.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • BOO! Did these Ghoul Face Flatbreads scare you? Thankfully, these little guys don’t bite – but they taste delicious. Just a Pillsbury thin crust pizza dough, some olive oil and sea salt and a goblin green dipping sauce (a.k.a., charmoula) that's spicy, sassy, spooky – well, not really spooky, but definitely yummy – and is made with a whole lotta herbs and other green goodies, like jalapeno. This appetizer is the fright of the Halloween party! Muhahahahaaaaaaaa. Now get a good scare out of your freaky friends, and get dipping!

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