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Slow-Cooker Corned Beef Gruyère Dip with Caraway Flatbreads

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Slow-Cooker Corned Beef Gruyère Dip with Caraway Flatbreads
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 24
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This creamy, cheesy corned beef dip is an instant party hit. Served with easy-to-make caraway flatbread, you’ve got all your appetizer bases covered.
by: Tablespoon Kitchens
Updated Nov 9, 2016
Make With
Make With
Pillsbury Crescents

Ingredients

Dip

  • 8 oz Gruyère cheese, shredded (2 cups)
  • 1 can (14 oz) sauerkraut, drained
  • 8 oz sliced corned beef, chopped
  • 8 oz cream cheese, cubed and softened
  • 1 cup sour cream
  • 3 tablespoons chopped green onions

Flatbreads

  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
  • 2 teaspoons caraway seed
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon garlic powder

Steps

  • 1
    Spray 3- to 3 1/2-quart slow cooker with cooking spray.
  • 2
    In large bowl, mix Gruyère cheese, sauerkraut, corned beef, cream cheese and sour cream. Place in slow cooker. Cover; cook on High heat setting 1 1/2 to 2 hours or Low heat setting 3 1/2 to 4 hours or until cheese is melted and heated through; stir in green onions.
  • 3
    Meanwhile, heat oven to 375°F. Working with one dough sheet at a time, unroll dough sheet on large cookie sheet. Sprinkle with 1 teaspoon caraway seed, 1/2 teaspoon salt and 1/4 teaspoon garlic powder. Using rolling pin, lightly roll over dough to press toppings into dough. From short side of dough, use pizza cutter to cut dough into 3 strips (each about 2 1/2 inches wide). Rotate cookie sheet; from long side of dough, cut dough into 8 strips (about 1 1/2 inches wide) to make 24 rectangles. Bake 10 to 11 minutes or until lightly browned on edges; cool 10 minutes before removing from cookie sheet. Repeat with second dough sheet.
  • 4
    Serve warm dip with flatbreads.

Expert Tips

  • tip 1
    You can substitute shredded Swiss cheese for Gruyère cheese in this recipe.
  • tip 2
    Keep on Warm heat setting for serving.

Nutrition Information

180 Calories, 12g Total Fat, 6g Protein, 11g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
560mg
23%
Potassium
80mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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