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Green Beans with Cheesy Sauce

Green Beans with Cheesy Sauce
  • Prep 5 min
  • Total 10 min
  • Servings 4
Make this super simple side with a 5 minute cheese sauce and Cascadian Farms petite whole green beans!
By Inspired Taste
Updated May 6, 2015

Ingredients

  • 1 (8 oz) box frozen Cascadian Farm™ organic whole petite green beans
  • 1 tbsp butter
  • 1 tbsp flour
  • 3/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • salt and pepper

Steps

  • 1
    Cook green beans in microwave according to box directions.
  • 2
    While green beans cook, melt butter in a small saucepan over medium heat.
  • 3
    Add flour and whisk constantly for 1 minute.
  • 4
    Continue to whisk as you slowly add the milk. Bring to a simmer and cook until thickened, about 1 minute.
  • 5
    Remove from heat, add cheese and stir until melted. Salt and pepper to taste. Drizzle sauce over hot green beans.

Nutrition Information

No nutrition information available for this recipe
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