Skip to Content
Menu

Green Beans with Cheesy Sauce

  • Jump to Recipe
  • Save
by: Inspired Taste
Updated May 6, 2015
  • Save
  • Share
  • Jump to Recipe
Make this super simple side with a 5 minute cheese sauce and Cascadian Farms petite whole green beans!

Green Beans with Cheesy Sauce

  • Prep Time 5 min
  • Total 10 min
  • Servings 4
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 (8 oz) box frozen Cascadian Farm™ organic whole petite green beans
  • 1 tbsp butter
  • 1 tbsp flour
  • 3/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • salt and pepper

Instructions

  • Step 
    1
    Cook green beans in microwave according to box directions.
  • Step 
    2
    While green beans cook, melt butter in a small saucepan over medium heat.
  • Step 
    3
    Add flour and whisk constantly for 1 minute.
  • Step 
    4
    Continue to whisk as you slowly add the milk. Bring to a simmer and cook until thickened, about 1 minute.
  • Step 
    5
    Remove from heat, add cheese and stir until melted. Salt and pepper to taste. Drizzle sauce over hot green beans.

Nutrition

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved