MENU
  • Pinterest
    14
  • Print
    139
  • Save
    107
  • Facebook
    13
  • Email
    6

Green-Tomato Salsa

  • Prep 15 min
  • Total 60 min
  • Servings 8

An easy-to-make fresh salsa using green tomatoes. You can vary the heat by adjusting the amount/type of chile. I love to serve with tortilla chips when we have friends over to watch football. MORE + LESS -

TBSP Geoff
May 14, 2015

Ingredients

1
pound green tomatoes or tomatillos, chopped
2
tablespoons onion, chopped
1
jalapeño chile, seeded and minced
1/2
cup cilantro, chopped
2
tablespoons lime juice
1/2
teaspoon salt
1/4
teaspoon fresh ground pepper
2
avocados, pitted, peeled and cut into small chunks

Steps

Hide Images
  • 1
    Gently combine tomatoes, onion, chile, cilantro, lime juice, salt and pepper in medium glass bowl. Add avocado and toss ingredients together.
  • 2
    Cover and refrigerate at least 30 minutes prior to serving. Serve with tortilla chips (and your favorite margarita).
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment