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Green-Tomato Salsa

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  • Prep 15 min
  • Total 60 min
  • Servings 8
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An easy-to-make fresh salsa using green tomatoes. You can vary the heat by adjusting the amount/type of chile. I love to serve with tortilla chips when we have friends over to watch football.
by: TBSP Geoff
Updated May 14, 2015
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Ingredients

  • 1 pound green tomatoes or tomatillos, chopped
  • 2 tablespoons onion, chopped
  • 1 jalapeño chile, seeded and minced
  • 1/2 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 avocados, pitted, peeled and cut into small chunks

Steps

  • 1
    Gently combine tomatoes, onion, chile, cilantro, lime juice, salt and pepper in medium glass bowl. Add avocado and toss ingredients together.
  • 2
    Cover and refrigerate at least 30 minutes prior to serving. Serve with tortilla chips (and your favorite margarita).

Nutrition Information

No nutrition information available for this recipe
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