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Grilled Chive and Green Onion Biscuits

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  • Prep 25 min
  • Total 25 min
  • Servings 9
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Use Bisquick™ and your grill to make the tastiest and fluffiest biscuits, perfect as a side to breakfast or dinner.
by: Inspired Taste
Updated May 6, 2015
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  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/4 cup chopped green onion (about 2 green onions)
  • 2 tbsp. chopped chives
  • oil for grilling


  • 1
    Heat grill or grill pan to medium high heat.
  • 2
    Stir ingredients together until a soft dough forms then turn out onto a surface sprinkled with a little extra Bisquick™ mix.
  • 3
    Gently knead the dough a few times (try not to overwork the dough) then form into a 6-inch by 6-inch square.
  • 4
    Use a knife or bench cutter to cut the dough into 9 even squares.
  • 5
    Lightly oil the grill or grill pan. Add biscuits to grill and cook on both sides until grill marks appear, 1-2 minutes per side.
  • 6
    Next, place biscuits, in one layer, onto a large sheet of aluminum foil then cover with another sheet of foil. Turn down the grill to low or place onto a cooler part of the grill and cook 5-10 minutes until light and fluffy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • It’s summer and you’ve busted out the grill so why not slap a few easy homemade biscuits on it, too?

    We went for it and haven’t looked back since. That’s right, folks, biscuits aren’t just for oven-baking anymore … you can grill ‘em … and they’re awesome!

    Think breakfast: grill a few sausages and these Grilled Chive and Green Onion Biscuits and you’re golden.

    Or maybe dinner is more your style. Burgers with fluffy grilled biscuits, anyone?

    It all starts with Bisquick and milk…

    But we don’t just stop there! We also throw in a handful of chopped green onions and chives to wake everything up and give it a nudge.

    Just stir everything together then go ahead and shape into a square.

    Cut into smaller squares and you’re ready to grill!

    Slap the biscuits down onto lightly oiled grates and cook on both sides for a minute or so – you just want to see grill marks.

    Then, add each biscuit to a sheet of foil, cover with another sheet of foil and cook until light and fluffy – it only takes 5-10 minutes. Done!

    Serve ‘em up any way you like … with sausage for breakfast, with gravy for dinner… it’s all up to you! Enjoy!

    More Amazing Biscuits

    Biscuits are a great light add-in for summer meals. Try some of these biscuit recipes:

    Cheese-Garlic Biscuits Recipe (for 2)
    Glazed Raisin-Cinnamon Bake Recipe
    Roasted Vegetable Biscuit Bake Recipe
    Strawberry Cream Cheese Biscuits Recipe
    Glazed Fruit-Filled Drop Biscuits Recipe

    Adam and Joanne think that once you’re done grilling; you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.

    What's your favorite thing to grill in the summer?
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